World / page 103
Mar. 2, 2016
Schoolchildren Celebrate 'Andalusia Day' with Traditional Breakfast of Toast and Olive Oil
In celebration of Andalucía Day, the region distributes thousands of bottles of olive oil to schools, encouraging children to eat one of Spain’s most traditional breakfast dishes, toast with olive oil.
Mar. 1, 2016
More than 800 to Compete in New York International Olive Oil Competition
The world’s largest and most prestigious olive oil competition will be bigger than ever this year with more than 800 brands from 27 countries competing next month for the coveted Silver, Gold and Best in Class awards. The fourth annual New York International Olive Oil Competition (NYIOOC), which will be held in New York City
Feb. 29, 2016
The Art of Olive Oil: Greek Package Designs Draw from Deep Cultural Roots
Greek olive oil producers and their designers are presenting innovative brands and packages inspired by a rich cultural heritage.
Feb. 24, 2016 Food & Cooking
Feb. 16, 2016 World
Feb. 1, 2016 World
Jan. 14, 2016 Food & Cooking
Jan. 3, 2016
Mafia Control of Olive Oil the Topic of '60 Minutes' Report
Before millions of viewers who had just watched the Denver Broncos defeat the San Diego Chargers in a close late-season football game, '60 Minutes' showed how American olive oil consumers are getting ripped off by the Italian mob.
Jan. 3, 2016
Mueller Connects Unseemly Events in Italian Olive Oil Sector
Investigative author Tom Mueller finds a common thread running through the stories of greed, corruption and crisis in Italian agriculture.
Jan. 1, 2016
'60 Minutes' Looks at Olive Oil Adulteration in Italy
This Sunday, the most successful program in U.S. television history will delve into the adulteration of extra virgin olive oil in Italy and mafia involvement in the agricultural sector.
Dec. 22, 2015
Silvio Muccino Ad Promotes Italian Foods in U.S.
A commercial directed by Muccino is part of the largest campaign ever to promote Italian-made foods in the world's largest market.
Dec. 22, 2015
Problems, Prospects for Greek Olive Oil
Sevitel president Grigoris Antoniadis expects a good year for Greek olive oil, with production and price levels returning to normal. He discusses anticipated changes in taxation that could affect the industry.
Dec. 15, 2015
Paul Miller Steps Down as President of Australian Olive Association
After 14 years as the AOA leader, Miller moves on to expand his work internationally.
Dec. 14, 2015
India's Changing Views On Olive Oil
Rajneesh Bhasin, the president of the Indian Olive Association and managing director of Borges India, discusses the fast-changing dynamics of the Indian olive oil market.
Dec. 11, 2015
String of Thefts Rattle Olive Farms in Spain
Farmers are carrying out night-time patrols in some areas and calling for support from the local authorities after a rash of brazen robberies.
Dec. 2, 2015
Olive Council Elects New Leader
The Council of Members nominated Abdellatif Ghedira, a Tunisian, who was selected among a group of applicants including Moroccan and Spanish candidates.
Nov. 27, 2015
‘Extra Virginity’ Author, Tom Mueller, On Olive Oil
The investigative author shares his thoughts on the events over the four years since the release of his controversial exposé with Olive Oil Times publisher, Curtis Cord.
Nov. 23, 2015
Taste Panel App Digitizes Sensory Analyses
A new app promises to increase the accuracy, security and sustainability of olive oil taste testing.
Nov. 23, 2015
Rome Event to Launch Seventh 'Flos Olei' Guide
Marco Oreggia's guide will be presented November 28 within a program of tastings and cooking classes. This year for the first time Spain topped Italy on the “Best 20” list.
Nov. 16, 2015
Schools in Jaén Celebrate 'Olive Oil Week'
Schools across Jaén were united to celebrate Olive Oil Week, part of the second annual Fiesta del Primer Aceite de la Cosecha, which officially kicks off the harvest season.
Nov. 10, 2015
Doing Hard Time in Italy's Last Island Prison Means Making Olive Oil
Inmates at Gorgona press their own oil from an olive variety unique to their prison island.
Nov. 3, 2015
In Greece, Volunteers Provide Olive Oil for Families in Need
Dozens of volunteers in the Athens suburb of Glyfada began harvesting olives from trees growing on public land to provide oil for local residents.