World / page 104
Mar. 17, 2016
Project Aims to Bring Social Change through Olive Oil in Brazil
Social Trees wants to plant thousands of olive trees, producing olive oil in support of youth education in the Rio Grande do Sul region’s poorer communities.
Mar. 15, 2016
In Liguria, Olive Oil from a Golf Course
Ligurian producer Franco Boeri Roi makes a Taggiasca olive oil from the trees growing in a golf club in Sanremo.
Mar. 10, 2016
Researchers in Spain Finding Ways to Make Fat in Chocolate and Meats Healthier
Health experts and the EU are pushing us to trade saturated fat for mono and polyunsaturated fats. It is not easy to give up our favorite foods, so Spain is finding ways to make them healthier.
Mar. 7, 2016 World
Mar. 1, 2016 World
More than 800 to Compete in New York International Olive Oil Competition
Feb. 29, 2016 World
The Art of Olive Oil: Greek Package Designs Draw from Deep Cultural Roots
Feb. 24, 2016 Food & Cooking
Feb. 16, 2016
Fact Check: 3 Common Myths About Olive Oil Quality
Let's dispel some confusion about three fundamental characteristics of liquid gold.
Feb. 1, 2016
Half of 26 Olive Oils Tested 'Defective' in Germany
The German consumer protection organization, Stiftung Warentest, had a panel of expert tasters scrutinize 26 varieties of 'extra virgin' and found half of them wanting.
Jan. 25, 2016
In Italy, Reactions to the '60 Minutes' Report on Olive Oil from Anger to Resolve
A report dedicated to mafia involvement in Italian agriculture, and especially the olive oil sector, by CBS News magazine ‘60 Minutes’ on January 3, naturally raised various reactions. Taking a cue from recent scandals involving adulterated olive oil, CBS News correspondent Bill Whitaker suspected the threat of mafia entanglement throughout the whole “Made in Italy” industry,
Jan. 14, 2016
Pairing App Finds the Best Olive Oil Match for Foods
A new tool helps chefs find the perfect olive oil to enhance their culinary creations.
Jan. 3, 2016
Mafia Control of Olive Oil the Topic of '60 Minutes' Report
Before millions of viewers who had just watched the Denver Broncos defeat the San Diego Chargers in a close late-season football game, '60 Minutes' showed how American olive oil consumers are getting ripped off by the Italian mob.
Jan. 3, 2016
Mueller Connects Unseemly Events in Italian Olive Oil Sector
Investigative author Tom Mueller finds a common thread running through the stories of greed, corruption and crisis in Italian agriculture.
Jan. 1, 2016
'60 Minutes' Looks at Olive Oil Adulteration in Italy
This Sunday, the most successful program in U.S. television history will delve into the adulteration of extra virgin olive oil in Italy and mafia involvement in the agricultural sector.
Dec. 22, 2015
Silvio Muccino Ad Promotes Italian Foods in U.S.
A commercial directed by Muccino is part of the largest campaign ever to promote Italian-made foods in the world's largest market.
Dec. 22, 2015
Problems, Prospects for Greek Olive Oil
Sevitel president Grigoris Antoniadis expects a good year for Greek olive oil, with production and price levels returning to normal. He discusses anticipated changes in taxation that could affect the industry.
Dec. 15, 2015
Paul Miller Steps Down as President of Australian Olive Association
After 14 years as the AOA leader, Miller moves on to expand his work internationally.
Dec. 14, 2015
India's Changing Views On Olive Oil
Rajneesh Bhasin, the president of the Indian Olive Association and managing director of Borges India, discusses the fast-changing dynamics of the Indian olive oil market.
Dec. 11, 2015
String of Thefts Rattle Olive Farms in Spain
Farmers are carrying out night-time patrols in some areas and calling for support from the local authorities after a rash of brazen robberies.
Dec. 2, 2015
Olive Council Elects New Leader
The Council of Members nominated Abdellatif Ghedira, a Tunisian, who was selected among a group of applicants including Moroccan and Spanish candidates.
Nov. 27, 2015
‘Extra Virginity’ Author, Tom Mueller, On Olive Oil
The investigative author shares his thoughts on the events over the four years since the release of his controversial exposé with Olive Oil Times publisher, Curtis Cord.
Nov. 23, 2015
Taste Panel App Digitizes Sensory Analyses
A new app promises to increase the accuracy, security and sustainability of olive oil taste testing.