World / page 134
Apr. 26, 2013
Italy Triumphs at New York International Olive Oil Competition
Italy was the most award-winning country at the prestigious New York competition, gaining a record number of 87 medals.
Apr. 26, 2013
Australia and New Zealand Shine at International Olive Oil Competition
Australia and New Zealand punched above their weight at the 2013 New York International Olive Oil Competition last week.
Apr. 25, 2013
Spain Brings Home 51 Medals from New York
Spanish extra virgin olive oils earned 51 awards, including two for best of class, from the New York International Olive Oil Competition.
Apr. 25, 2013 World
U.S. Producers Win Big at International Olive Oil Competition
Apr. 22, 2013 World
Apr. 20, 2013 World
Apr. 18, 2013 World
Apr. 18, 2013 World
Apr. 17, 2013
Students in Crete Learn About Olives
A new initiative in Crete teaches young students to love olive trees and appreciate the benefits of olive oil
Apr. 16, 2013
New York Seminars Explore Olive Oil Culture, Health and Quality
The New York International Olive Oil Competition began today with speakers addressing a full house at the International Culinary Center.
Apr. 12, 2013
Writer Carol Drinkwater Chronicles Olive Heritage
Drinkwater spoke at the University of California at Davis Olive Center, tracing the history of olive trees throughout the Mediterranean.
Apr. 11, 2013
New Seal Program Aims to Regain Consumer Confidence
The Extra Virgin Alliance says it will test olive oils on store shelves to improve the supply chain and restore consumer trust.
Apr. 8, 2013
Olive Oil Used to Traffic Illegal Drugs
Australian police have brought down a network of traffickers who were using Spanish olive oil to transport shipments of the drug ecstacy.
Apr. 4, 2013
Orobailén Named 'Spain’s Best Olive Oil Mill'
A promotional project uniting Catalonia, Valencia and Aragon is among those recently awarded prizes for spreading the culture of olive oil.
Apr. 3, 2013
Italy's OlioCru Wins Top Prize in L.A.
Scripps College, Isern & Sons and Apollo Olive Oil won Best of Show awards in the domestic division, and Italy’s OlioCru won the top honor.
Mar. 31, 2013
Julian Medina's 'Toloache' to Feature Elite Olive Oils
Medina will show how extra virgin olive oils can enhance and elevate his contemporary Mexican cuisine.
Mar. 22, 2013
New World Fails in Push to Raise Campesterol Limit for Olive Oil
New World producers have again failed in a bid to raise the limit for campesterol in olive oil, which they say acts as a trade barrier.
Mar. 21, 2013
Appliance Easily Makes Soap from Used Household Oil
A patented appliance transforms used kitchen oil, including olive oil, into biodegradable soap in a practical and safe way.
Mar. 20, 2013
Seamus Mullen's 'Tertulia' Selected for Olive Oil Event
The acclaimed West Village restaurant will show how extra virgin olive oils can be paired with foods to enhance and elevate tastes.
Mar. 19, 2013
New York International Olive Oil Competition Issues Last Call for Entries
Olive oil producers around the world who have not registered for the New York International Olive Oil Competition have until Friday.
Mar. 12, 2013
Davis Researchers Put Olive Oil 'Fridge Test' to the Test
Researchers have hopefully put an end, once and for all, to the myth of the home "fridge test" to determine olive oil quality.
Mar. 11, 2013
Brooklyn’s New Olive Oil Destination
Checking in with Greg Bernarducci and Elizabeth Weiss, who opened their olive oil specialty store in Brooklyn last fall.
Mar. 8, 2013
Olive Oil Based 'Marseille Soap' in Danger
The most famous soap in the world has many imitators, and now the makers of authentic Savon de Marseille are beginning to fight back.