World / page 19

Sep. 20, 2018

Olive Oil Sommelier Program Expands to London

The London edition of the acclaimed program will be held January 20-25 in Bloomsbury.

Sep. 19, 2018

18 Complete Sommelier Certification Program

Professionals and enthusiasts from eight countries who completed the six-day program at the International Culinary Center said they were eager to use their expertise to educate others and advance innovative projects.

Sep. 18, 2018

Montsagre: Picual Perfection Among the Empeltre

This is Empeltre territory, an area which comprises the Bajo Aragón region, the Ebro valley and the Terra Alta in Tarragona. It is also home to Albert Barrobés and his family's award-winning Picual.

Aug. 8, 2018

'Heroic' Olive Cultivation in Italy Still a Struggle, but Fighting Back

Responsible for some of Italy's most characteristic olive oils and landscapes, moves are afoot to promote awareness of the country's heroic olive cultivation.

Aug. 7, 2018

Turkish Producers Keep Up Momentum After Strong Results at 2018 NYIOOC

Producers are optimistic about the future of Turkish olive oils after record-breaking wins at the 2018 NYIOOC.

Aug. 1, 2018

Hillside Groves Between Assisi and Spoleto Get Heritage Status

The territory including the olive groves of the slopes between Assisi and Spoleto was designed as the first Globally Important Agricultural Heritage System in Italy.

Jul. 31, 2018

Olive Oil Increasingly Popular Among Douro Wineries

Portugal’s region of Douro is known for its Port and still wines, but more winery groups are becoming interested in producing and selling regional olive oils too.

Jul. 26, 2018

Tunisian Producers See Promise in Olive Oil Tourism

Tunisian producers are exploring how olives, one of the country's biggest natural resources, can potentially lure a new kind of tourist.

Jul. 24, 2018

Extreme Olive Growing in Valle d'Aosta and Piemonte

Growing olives in Valle d’Aosta, a mountainous region enclosed by the Alps, seemed unthinkable until a group of daring farmers decided to try.

Jul. 21, 2018

Olive Oil World Loses Moshe Spak

Moshe Spak saw possibilities where others did not, was willing to take chances and did not give up.

Jul. 19, 2018

2nd Olive Picking Championship Set for October

Teams from around the world will compete in the 2nd World Championship in Olive Picking on the Croatian island of Brač.

Jul. 17, 2018

In London, One-Stop Shop for Light Bulbs, Olive Oil

The modest door of an electrical supplies store leads you to a small haven for olive oil lovers.

Jul. 15, 2018

Redemption for Orhan Okulu at 657th Kirkpinar

Last year's runner-up has now claimed victory at the 2018 Kirkpinar olive oil wrestling championship.

Jul. 9, 2018

Biodynamic Farming: Somewhere Between Science and Faith

Olive groves at the award-winning farm Marina Palusci are managed in accordance with biodynamics, a much-debated but often successful method.

Jun. 21, 2018

Olive Oil Sommelier Program Returns to California

It will be the sixth edition of the groundbreaking course organized by the Olive Oil Times Education Lab in partnership with the International Culinary Center.

Jun. 19, 2018

Olive Farm Helps Save Rhinos

South African olive oil producer Rio Largo Olive Estate has designed two labels to fund endangered rhinos.

Jun. 14, 2018

How Can Olive Oil Benefit My Pet?

Adding olive oil to your pet's diet could help them feel better, live longer and more.

Jun. 14, 2018

Puglia Mandates Pesticides In Fight Against Xylella, Sparking Protests

To combat the spread of the olive-killing Xylella fastidiosa bacterium, Italian agricultural officials are telling farmers to use pesticides to kill the disease's vectors, three spittlebugs, but this mandate has sparked protests and outrage.

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