World / page 28

Oct. 1, 2018

Leucocarpa, the Dazzling White Olive From Magna Graecia

We asked researchers why the Leucocarpa olive variety is completely white throughout its development cycle.

Oct. 1, 2018

OOT Calls for Harvest Images for Gallery Exhibition

Olive Oil Times is inviting producers to submit pictures of their 2018 olive harvest for a gallery exhibition.

Oct. 1, 2018

Why One Good EVOO in Your Kitchen Is Not Enough

Olive oils, like wines, should be chosen to produce the ideal combination with the foods you're preparing.

Sep. 17, 2018

Yale to Host Conference on Olive Oil, Plans to Establish Research Center

The conference will gather industry members from an array of disciplines to plan the formation of an olive oil think tank.

Sep. 17, 2018

Tunisian Women Producers Making a Mark in a Man's World

Women are making their mark on Tunisia's fast-growing olive oil industry, even if it's often behind the scenes.

Aug. 30, 2018

On Table Olives and Cocktails

Olive Oil Times writer Ylenia Granitto can't enjoy a simple Martini without contemplating its olives.

Aug. 28, 2018

Mediterranean Diet May Improve Teens' Grades

A new study shows the consumption of the Mediterranean diet is associated with higher scores in core school subjects and verbal skills in adolescents.

Aug. 22, 2018

Peru Rediscovers Its Own Olive Oils

Peru has a centenary tradition of olive cultivation which started in the colonial period but was soon interrupted. In the last decades, the spotlight on gastronomy and Peruvian cuisine has created a renewed interest in domestic olive oil production.

Aug. 8, 2018

'Heroic' Olive Cultivation in Italy Still a Struggle, but Fighting Back

Responsible for some of Italy's most characteristic olive oils and landscapes, moves are afoot to promote awareness of the country's heroic olive cultivation.

Aug. 7, 2018

Turkish Producers Keep Up Momentum After Strong Results at 2018 NYIOOC

Producers are optimistic about the future of Turkish olive oils after record-breaking wins at the 2018 NYIOOC.

Aug. 1, 2018

Hillside Groves Between Assisi and Spoleto Get Heritage Status

The territory including the olive groves of the slopes between Assisi and Spoleto was designed as the first Globally Important Agricultural Heritage System in Italy.

Jul. 31, 2018

Olive Oil Increasingly Popular Among Douro Wineries

Portugal’s region of Douro is known for its Port and still wines, but more winery groups are becoming interested in producing and selling regional olive oils too.

Jul. 26, 2018

Tunisian Producers See Promise in Olive Oil Tourism

Tunisian producers are exploring how olives, one of the country's biggest natural resources, can potentially lure a new kind of tourist.

Jul. 24, 2018

Extreme Olive Growing in Valle d'Aosta and Piemonte

Growing olives in Valle d’Aosta, a mountainous region enclosed by the Alps, seemed unthinkable until a group of daring farmers decided to try.

Jul. 21, 2018

Olive Oil World Loses Moshe Spak

Moshe Spak saw possibilities where others did not, was willing to take chances and did not give up.

Jul. 19, 2018

2nd Olive Picking Championship Set for October

Teams from around the world will compete in the 2nd World Championship in Olive Picking on the Croatian island of Brač.

Jul. 17, 2018

In London, One-Stop Shop for Light Bulbs, Olive Oil

The modest door of an electrical supplies store leads you to a small haven for olive oil lovers.

Jul. 15, 2018

Redemption for Orhan Okulu at 657th Kirkpinar

Last year's runner-up has now claimed victory at the 2018 Kirkpinar olive oil wrestling championship.

More

Advertisement