May. 22, 2019
Upwards of 2.5 million birds are killed each harvest season in Spain, Italy, France and Portugal.
May. 14, 2019
After a difficult harvest season, which saw production figures fall by 57 percent, Italian producers finally had a reason to celebrate. The results from the 2019 NYIOOC confirmed that quality remained as high as ever in Italy.
Apr. 26, 2019
Italian producers from around the country demonstrated their resilience to a tough harvest season at the twenty-seventh edition of the awards ceremony.
Apr. 18, 2019
The installation of 16 centenary olive trees in celebration of Milan's Design Week has led to some questioning the origin and the future of the trees. Artist Sabine Marcelis says the trees were ethically sourced.
Apr. 10, 2019
Timor’s six olive groves are small and disperse, each containing just a few dozen trees. The rugged terrain makes it necessary to do everything by hand, which the husband and wife team do well enough to earn the industry's highest award.
Mar. 20, 2019
Olive oil producers who wish to advertise their products within London's transportation network would first need to seek an exemption to new rules banning products that lead to obesity.
Mar. 18, 2019
In a recent study, the participants who consumed the most olive oil had the least platelet accumulation, which could lead to heart disease and stroke.
Mar. 7, 2019
After examining the association between saturated fat sources and cardiovascular health, researchers recommend higher consumption of staple foods of the Mediterranean diet such as fruits, vegetables and whole grains.
Feb. 28, 2019
The seedlings, which were recently donated by Banco Santander, will be studied before given new life when they are planted at the Rabanales University campus.