Mar. 9, 2021
'Digital Earth' Could Help Predict Effects of Climate Change
Scientists are building a digital model of the Earth that will act as an information system for better decision-making on development and environmental issues within the European Union.
Feb. 24, 2021
Even Dark Glass Bottles Leave EVOO Susceptible to Oxidation, Study Finds
Extra virgin olive oil in dark glass bottles suffers significant degradation in supermarket-like conditions, researchers in Italy found.
Feb. 11, 2021
Andalusian Festival Inaugurates Virtual Event
The Covid-19 pandemic has forced some parts of La Molienda de Riogordo olive oil festival online. Organizers are capitalizing on the opportunity to offer an English-language version.
Feb. 6, 2021 News Briefs
Jan. 15, 2021 News Briefs
Jan. 11, 2021 World
2020 Tied for Hottest Year on Record, Capping Off the World’s Warmest Decade
Jan. 5, 2021 World
Cultivating Olive Oil Culture Through the Recognition of Heritage Trees
Dec. 21, 2020 World
On Shores of Lake Garda, Volunteers Harvest Abandoned Trees for Charity
Dec. 18, 2020
Modern Olive Growing Starting to Overtake Traditional Methods
While the majority of olive oil production still comes from traditional growers in the Mediterranean, newer farms are focusing on more efficient orchards and experiencing a steady growth in production.
Dec. 18, 2020
Global Olive Oil Production Dips to Four-Year Low
Tunisia, Italy, Portugal and Algeria experienced the largest production decreases. Lower yields throughout much of the world were partially offset by a bumper harvest in Spain and a good year in Morocco.
Dec. 9, 2020
Greek Painter Dedicates Athens Mural to the History of Olive Oil Production
In his latest work, Stelios Faitakib seeks to show the long and storied history of Greek olive oil production through a uniquely Greek medium.
Nov. 29, 2020
New Insights Into the World’s Oldest Bottle of Olive Oil
After a series of studies, researchers were able to confirm the content of a bottle found at an archaeological site near Mount Vesuvius was indeed olive oil. The discovery sheds light on the oil's molecular evolution over time.
Nov. 9, 2020
Volunteers Lend a Hand in Italy's Olive Harvest to Help Those in Need
Across Italy, students and volunteers are flocking to the olive groves to help with the harvest. The olive oil they help produce is destined for those in need from Sicily to Lombardy.
Oct. 27, 2020
Olive Oil Consumption Set to Outpace Production For a Change
Consumption is projected to reach 3.14 million tons while production slips in the 2020 campaign, finally reversing the downward price trends.
Oct. 27, 2020
Italian Farmers Want Something Done About Wild Boars
With the number of wild boars in Italy doubling in the last ten years to two million, farmers' groups are calling again for a comprehensive plan to deal with an old and growing problem.
Oct. 21, 2020
World Olive Oil Competition Opens Registration for 2021
Early registration is open for the world's most prestigious olive oil quality contest.
Oct. 15, 2020
Bans on Night Harvesting Have Alleviated Threat to Migratory Birds
The head of conservation for BirdLife Europe applauded prohibitions on nighttime intensive olive harvesting in Spain and Portugal.
Oct. 14, 2020
Challenges Await Growers As Mediterranean Basin Becomes Hotter and Drier
Erratic and unseasonable rainfalls will face olive growers in Italy, while farmers in Andalusia may no longer receive adequate chill hours as winter temperatures rise.
Oct. 14, 2020
U.N. World Food Program Wins 2020 Nobel Peace Prize
The WFP was awarded for its contributions to combat hunger and efforts to create better conditions for peace in conflict-affected areas.
Oct. 12, 2020
Italian Researchers Say Nutri-Score Treats Shoppers 'Like Children'
Experts opposed to the adoption of the Nutri-Score labeling system in Europe say it's an oversimplified solution to a complicated issue.
Oct. 1, 2020
Xylella Outbreak in Apulian Buffer Zone Puts Millenary Trees at Risk
At least 50 trees infected with the deadly plant pathogen have been discovered in a Xylella fastidiosa buffer zone, authorities said, threatening some of the area’s renowned ancient olive trees.
Oct. 1, 2020
Forging a Future for Olive Oil Production on Corfu
Apostolos Porsanidis-Kavvadias is following in the footsteps of his grandfather, returning to Corfu to revitalize the family olive grove and the island’s olive oil sector.
Sep. 22, 2020
In Italy, Students Return to Study Among Olive Trees
A pioneering outdoor classroom at the Ciuffelli Agricultural Institute provides students with an inspiring setting to resume their studies.