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World / page 30

Jan. 17, 2022

After Big Gains, Spanish Olive Oil Prices Begin Year Steady

Growing consumption outside of the Mediterranean basin coupled with a strong 2021 harvest in Spain and weaker harvests elsewhere saw prices rise €3.00 per liter.

Jan. 17, 2022

2021 Was Earth’s Fifth Hottest Year, Scientists Say

The annual average temperature in 2021 exceeded the modern average by 0.3 ºC, scientists at Europe’s Copernicus climate change service found.

Jan. 12, 2022

Study: Shifting to Plant-Based Diets Can Cut Global Emissions and Capture CO2

This new approach to eating in high-income nations would slash more than half of all greenhouse gas emissions.

Dec. 22, 2021

Global Agriculture Loses Billions of Working Hours to Heat, Study Says

New research shows that billions of working hours have been lost to excessive heat globally. The trend will accelerate in the next decades as the planet warms.

Dec. 20, 2021

Sustainability Database Integrates Front-of-Pack Labels to Shape Food Production Decisions

The Latis database provides food producers with uniform metrics to compare their products against internal sustainability standards and industry averages.

Dec. 20, 2021

La Niña Is Back, Bringing Rain and Drought for Second Straight Year

The World Meteorological Organization predicts that La Niña will result in cooler, wetter weather in Australia. California, Europe and South America will experience much warmer, drier weather.

Dec. 17, 2021

Meteorologists Confirm Record-High Arctic Temperature

A Siberian town shattered its record for June. The steady rise of the region's temperatures is playing a major role in climate change.

Dec. 15, 2021

Extra Virgin Olive Oils Will Be Sent to Space in 2022

Italian astronaut Samantha Cristoforetti will bring seven extra virgin olive oils for her crew to enjoy with their meals and to see how the oils hold up in space.

Dec. 13, 2021

Updated Nutri-Score Label Indicates Whether Food Is Processed, Organic

Nutri-Score’s creator said a new feature is designed to provide a more holistic view on the health score of packaged foods.

Dec. 7, 2021

Plant-Based Diets Linked with Much Lower Greenhouse Gas Emissions, Study Finds

People who follow World Health Organization dietary guidelines for the intake of fats, carbohydrates and sodium are responsible for fewer emissions.

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Dec. 6, 2021

Global Olive Oil Production Will Reach 4.4M Tons by 2050, Expert Projects

Intensive groves will outnumber traditional farms thirty years from now, and the number of olive oil-producing countries will rise to 80, says Juan Vilar.

Dec. 1, 2021

Future Lies in Specialized, Sustainable Production, Deoleo CEO Says

According to Ignacio Silva, specialization is key to the survival of traditional producers, and the whole sector must modernize to thrive.

Nov. 29, 2021

Spanish Scientists Advance Understanding of Devastating Olive Disease

Researchers have released the results of a 25-year study into Colletotrichum, the fungus which causes anthracnose.

Nov. 23, 2021

Why the U.S. Lags Behind Other Western Nations on Carbon Tax Issue

Implementing a carbon tax is increasingly viewed as one of the best ways to curb greenhouse gas emissions, but the U.S. has struggled to pass one.

Nov. 22, 2021

Georgia Hosts Annual Olive Council Meetings for First Time

Guest speakers will discuss the North American, European and global olive oil sectors. IOC and Georgian officials will visit local olive groves.

Nov. 17, 2021

Current Climate Pledges Will Not Avoid Irredeemable Consequences of Global Warming, Researchers Say

A new analysis from the Climate Action Tracker shows that the current commitments to curtail greenhouse gas emissions will not stop further global temperature rises.

Nov. 16, 2021

Demonstrators at COP26 Demand More Action from Leaders on Climate

Protestors rallied in Glasgow and around the world to express their dismay at the process and results of COP26.

Nov. 16, 2021

COP26 Concludes with Watered-Down Joint Agreement

The nearly 200 countries that signed the Glasgow Climate Pact agreed to reduce greenhouse gas emissions and phase down coal. Critics say not enough was accomplished.

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