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World / page 54

A panoramic view of a coastal landscape featuring olive groves and a distant shoreline under a cloudy sky. - Olive Oil Times
World

Sep. 16, 2019

Olive Oils From Sardinia Find a Modern Audience

Sardinian olive oil has long been a staple of Italian cuisine and culinary prowess. The combination of international awards and oleoturism is putting the Mediterranean island in the spotlight.

Close-up of an olive tree branch featuring green olives and leaves in a blurred orchard background. - Olive Oil Times
World

Sep. 10, 2019

The Give and Take of French Cultivars

Local olive varieties in France are known for their sensory qualities, if not for their yields.

Person holding a green Figaro brand olive oil container with a tree illustration on the label. - Olive Oil Times
World

Sep. 10, 2019

Deoleo Campaign Features a Taste Test by Indian Grandmothers

While the women were quick to comment on the lack of salt and use of spices, none noticed olive oil had replaced fats traditionally used in Indian cuisines.

A group of diverse individuals standing together outdoors, wearing casual clothing and engaged in conversation. - Olive Oil Times
Four women in a kitchen discussing while wearing various head coverings and attire. - Olive Oil Times
Two vehicles navigating through a flooded street during heavy rain. - Olive Oil Times
A modern building with a glass facade and geometric design, featuring multiple windows and a pointed top. - Olive Oil Times
Aerial view of a city featuring a large dome structure and surrounding buildings. - Olive Oil Times
Building of the University of Ioannina partially obscured by trees and vegetation. - Olive Oil Times
World

Aug. 19, 2019

Bag-in-Box Containers Prove Superior for Olive Oil Storage

Researchers found bag-in-box containers retained extra virgin quality standards longer than tin-plated steel containers.

Person sprinkling salt over a mix of vegetables in a black wok with a wooden spoon. - Olive Oil Times
World

Aug. 19, 2019

Olive Oil is Key to Promoting Plant-Forward Diets, Report Says

The white paper, which was published by the Culinary Institute of America and the International Olive Council, also says that a shift to plant-forward diets is necessary to achieve global climate goals and promote healthy eating.

Worker using a chainsaw to cut down a large tree in an olive grove with other workers in the background. - Olive Oil Times
World

Aug. 19, 2019

Xylella Fastidiosa Could Be Contained With Better Monitoring

New data from the Sbarro Health Research Organization suggest that even 100 percent compliance to the present uprooting containment strategy would only partially stop the spread of Xyella fastidiosa in Italy.

A dry landscape featuring sparse vegetation and distant mountains under a clear blue sky. - Olive Oil Times
World

Aug. 14, 2019

Quarter of the World's Population Facing 'Extreme' Water Stress

At least ten olive-growing countries in the Mediterranean basin are ranked as "high water stress," according to data compiled by the World Resources Institute.

Dry, cracked earth with a mountain in the background under a cloudy sky. - Olive Oil Times
World

Aug. 13, 2019

Plant-Based Diets Can Combat Climate Change, Report Finds

Better land management practices combined with plant-based diets are effective in tackling climate change and mitigating its effects.

A woman with long dark hair smiling next to an elderly lady with gray hair wearing a light pink blouse. - Olive Oil Times
Health

Aug. 6, 2019

107-Year-Old New Yorker Partially Attributes Longevity to Med Diet

Bronx resident Louise Signore credits the Med diet, dancing and staying single with her longevity.

A man in a gray shirt garnishing plates of food on a wooden tray outdoors. - Olive Oil Times
Food & Cooking

Jul. 29, 2019

Cobram Estate Chef Showcases New World Olive Oils in London

Kevin O'Connor was in London for a two-week residency at the Carousel restaurant, where he highlighted the versatility and delicious nature of various olive oils in his world-class cooking.

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A man in a gray hoodie standing in a vineyard landscape with rolling hills and olive trees. - Olive Oil Times
World

Jul. 22, 2019

Finding Balance Among the Olives

Life is slower on the farm for fashion entrepreneur Joaquim Moreira, who produces the award-winning olive oil brand Acushla. "Fashion is an engaging sector. But now, I feel more passionate about olive oil."

Individual kneeling on grass in an olive grove, taking notes among the trees. - Olive Oil Times
World

Jul. 22, 2019

Use of Fungus Found Effective Against Carriers of Xylella

The preliminary results of a field trial show that the Beauveria bassiana fungus reduced the number of meadow spittle bugs, which carry Xylella fastidiosa, by 80 percent.

Dirt path winding through an olive grove under a blue sky with clouds. - Olive Oil Times
World

Jul. 15, 2019

Quality and Tradition at Valpaços

The Cooperativa de Olivicultores de Valpacos, one of the most renowned Portuguese producers, has over 2,200 associates from the town of Valpaços and neighboring Mirandela.

Two women holding red tasting cups while smelling olive oil from bottles in front of them. - Olive Oil Times
World

Jul. 11, 2019

Chilean Guidebook Seeks to Promote Local Producers and Consumption

Guía Oliva 2019 will rate and describe extra virgin olive oils sold in Chile. The authors intend to educate consumers about what is going on in the Chilean olive oil world.

A group of six friends sitting together, looking at mobile devices and smiling. - Olive Oil Times
World

Jul. 11, 2019

Reimagining Olive Oil for Millennials

Olive oil has been used for generations, but two brands are interpreting the food for young buyers looking to purchase simple, honest products in and out of the kitchen.

A field with rows of young olive trees planted in neat lines on dry soil. - Olive Oil Times
World

Jul. 9, 2019

Olive Oil Producers in Argentina Hope to Follow Malbec's Lead

Improving quality is the best way to improve Argentina's international standing, said small and large-scale producers in a documentary video produced by Olive Oil Times that debuted today.

Historic waterfront buildings near the Golden Gate Bridge with water in the foreground and hills in the background. - Olive Oil Times
World

Jul. 9, 2019

Sommelier Program Heads to San Francisco

The Olive Oil Times Education Lab's Sommelier Certification Program will convene within the San Francisco Art Institute in the city’s Marina District.

Row of clear plastic bottles filled with vegetable oil on a production line. - Olive Oil Times
Health

Jul. 8, 2019

Olive Council, Europe Collaborate on Limiting Contaminants in Olive Oil

The IOC has told the EU the threshold for safely being able to consume the chemical 3-MCPD, which is found in refined vegetable oils.

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