World / page 59
May. 10, 2019
Best Olive Oils for 2019 Revealed
In a year that saw a dramatically reduced output in some traditional regions, the findings of an 18-member panel of expert tasters suggested there is no shortage of excellent olive oils to go around.
May. 9, 2019
Judging Concludes at World Olive Oil Competition
The results will be revealed tomorrow night, May 10, during a press conference that will draw 200 olive oil producers, retailers, distributors, food industry professionals and press.
May. 5, 2019
Judging Underway at World Olive Oil Competition
At 9 o’clock (EDT) the first samples were distributed to 18 judges whose determinations will lead to the unveiling of this year’s best extra virgin olive oils.
Apr. 30, 2019 World
Apr. 26, 2019 World
Italian Producers Celebrate Quality at the Ercole Olivario Awards
Apr. 23, 2019 World
Apr. 18, 2019 World
Olive Tree Installation Charms and Causes Controversy in Milan
Apr. 10, 2019 World
Apr. 2, 2019
In Slovenia, Hard Work and Keeping it Simple
Franc Morgan planted his first trees thirty years ago on his farm in Grintovec. Going organic was the plan from the beginning and he became one of the first organic olive oil producers in Slovenia.
Mar. 20, 2019
London's New Ad Ban on Public Transport Equates Olive Oil to Junk Food
Olive oil producers who wish to advertise their products within London's transportation network would first need to seek an exemption to new rules banning products that lead to obesity.
Mar. 18, 2019
Frequent Olive Oil Consumption May Reduce Risk of Blood Clots
In a recent study, the participants who consumed the most olive oil had the least platelet accumulation, which could lead to heart disease and stroke.
Mar. 10, 2019
NYIOOC Returns to International Culinary Center
The International Culinary Center in New York will host the NYIOOC World Olive Oil Competition and its Sommelier Certification Program back-to-back this May.
Mar. 7, 2019
Not All Saturated Fats Are the Same for Cardiovascular Health
After examining the association between saturated fat sources and cardiovascular health, researchers recommend higher consumption of staple foods of the Mediterranean diet such as fruits, vegetables and whole grains.
Feb. 28, 2019
University Receives Donation of Ancient Olive Varieties
The seedlings, which were recently donated by Banco Santander, will be studied before given new life when they are planted at the Rabanales University campus.
Feb. 28, 2019
35,000 Tons of Stolen Syrian Olive Oil May Already Be in Europe
This figure represents about half of the olive oil that has reportedly smuggled out from Afrin. A new pro-Turkish ally in the occupied Syrian territory denies the oil "was stolen" at all.
Feb. 28, 2019
Sommelier Program to Follow 2019 NYIOOC
The eighth edition of the widely acclaimed program for olive oil sensory evaluation will follow the NYIOOC World Olive Oil Competition this May.
Feb. 26, 2019
Spain Tops List of World's Healthiest Countries
Bloomberg's Healthiest Country Index ranked Spain as the healthiest country in the world in 2019, beating out Italy. Healthy eating habits and the Mediterranean diet are mainly responsible for the increase.
Feb. 19, 2019
Auburn University Raising Money for Olive Oil and Alzheimer's Research
Researchers at Auburn University have found that a compound in extra virgin olive oil might be valuable for helping prevent or slow the progression of Alzheimer’s disease.
Feb. 12, 2019
Canary Islands Seek to Strengthen Emerging Olive Oil Industry
The consolidation of the olive oil industry in the Canary Islands is moving at a fast pace. The number of olive trees being cultivated has grown quickly as has olive oil production.
Feb. 12, 2019
Olive Growing Seminar Returns to UC Davis
About 75 professional and aspiring olive farmers will gather at the Silverado Vineyards Sensory Theater in Davis, California for an olive growing master class hosted by the Olive Center and instructed by several experts.
Feb. 11, 2019
Italian Producers Lose a Champion
Gaetano Avallone, the president of Oleum, died last Monday. He has been fondly remembered by many of his colleagues for his contribution to the Italian extra virgin olive oil sector.
Feb. 4, 2019
Greek Producers Report Poor Harvest for Quantity, Quality
After a bad harvest, olive farmers and oil producers may not be able to receive compensation. However, small producers have a chance to shine in a depleted field of competitors.
Feb. 4, 2019
Spanish Senators Demand Investigation of Turkish Imports
The search is on to determine whether stolen Syrian olive oil has been imported into Spain under the guise of 'Made in Turkey.' A criminal investigation could be coming.