World / page 66
Oct. 22, 2018
Oldest Known Bottle of Olive Oil on Display in Naples Museum
The nearly 2,000-year-old bottle filled with solidified olive oil will be displayed at the National Archaeological Museum.
Oct. 22, 2018
Canada's First Olive Farm Weathers Difficult Winter
A year after their first successful harvest made headlines, Sheri and George Braun were left unable to fill any of their orders. Still, the couple said the project’s uncertainty is part of what makes it worth doing.
Oct. 19, 2018
New Documentary Highlights Jaén and Its Picual
Spain's province of Jaén has completed "Jaén, Virgen and Extra," a documentary about olive oil that shares the culture of olive cultivation and oil production in the largest olive oil-producing region of the world.
Oct. 19, 2018 World
As Citrus Struggles, Some Olive Growers Take Root in Florida
Oct. 16, 2018 World
Study in Spain Confirms Olive Tree as Strategic Crop to Recover Biodiversity
Oct. 11, 2018 World
Oct. 5, 2018 World
Oct. 3, 2018 Health
Oct. 1, 2018
Leucocarpa, the Dazzling White Olive From Magna Graecia
We asked researchers why the Leucocarpa olive variety is completely white throughout its development cycle.
Oct. 1, 2018
Why One Good Extra Virgin Olive Oil in Your Kitchen Is Not Enough
Olive oils, like wines, should be chosen to produce the ideal combination with the foods you're preparing.
Sep. 28, 2018
Masía El Altet: Valencia's Gold Standard
At nearly 3,000 ft above sea level in Valencia, Masía El Altet is placed at the turning point where the Mediterranean climate starts receiving continental influences.
Sep. 25, 2018
Croatia's Top Producers Upbeat as Harvest Nears
As fall rolls in, several Croatian producers say the conditions look good for another award-winning year.
Sep. 20, 2018
Olive Oil Sommelier Program Expands to London
The London edition of the acclaimed program will be held January 20-25 in Bloomsbury.
Sep. 18, 2018
Montsagre: Picual Perfection Among the Empeltre
This is Empeltre territory, an area which comprises the Bajo Aragón region, the Ebro valley and the Terra Alta in Tarragona. It is also home to Albert Barrobés and his family's award-winning Picual.
Sep. 17, 2018
Yale to Host Conference on Olive Oil, Plans to Establish Research Center
The conference will gather industry members from an array of disciplines to plan the formation of an olive oil think tank.
Sep. 17, 2018
Tunisian Women Producers Making a Mark in a Man's World
Women are making their mark on Tunisia's fast-growing olive oil industry, even if it's often behind the scenes.
Aug. 30, 2018
Olive Oil Times writer Ylenia Granitto can't enjoy a simple Martini without contemplating its olives.
Aug. 28, 2018
Mediterranean Diet May Improve Teens' Grades
A new study shows the consumption of the Mediterranean diet is associated with higher scores in core school subjects and verbal skills in adolescents.
Aug. 22, 2018
Peru Rediscovers Its Own Olive Oils
Peru has a centenary tradition of olive cultivation which started in the colonial period but was soon interrupted. In the last decades, the spotlight on gastronomy and Peruvian cuisine has created a renewed interest in domestic olive oil production.
Aug. 8, 2018
'Heroic' Olive Cultivation in Italy Still a Struggle, but Fighting Back
Responsible for some of Italy's most characteristic olive oils and landscapes, moves are afoot to promote awareness of the country's heroic olive cultivation.
Aug. 7, 2018
Turkish Producers Keep Up Momentum After Strong Results at 2018 NYIOOC
Producers are optimistic about the future of Turkish olive oils after record-breaking wins at the 2018 NYIOOC.
Aug. 1, 2018
Hillside Groves Between Assisi and Spoleto Get Heritage Status
The territory including the olive groves of the slopes between Assisi and Spoleto was designed as the first Globally Important Agricultural Heritage System in Italy.
Jul. 26, 2018
Tunisian Producers See Promise in Olive Oil Tourism
Tunisian producers are exploring how olives, one of the country's biggest natural resources, can potentially lure a new kind of tourist.