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World / page 95

Nov. 28, 2016

Want to Restore Democracy? Grab a Fork

Research suggests a European diet precedes the advent of a middle class, and middle class means democracy.

Nov. 27, 2016

Olive Oil for Skin and Hair

Olive oil can be used as a facial cleanser, makeup remover and deep conditioner. Just like with cooking, using high-quality extra virgin olive oil increases the benefits of use.

Nov. 26, 2016

An Olive a Day: 7 Ways to Liven Your Week

Olives are not only a delicious fruit they are also packed with healthful benefits. There are hundreds of varieties and just as many ways to incorporate them into your diet.

Oct. 27, 2016

New York Win Opens Doors for Sicilian Producer

Bono USA's Salvatore Russo-Tiesi said his NYIOOC awards have opened his business to new horizons, while "skipping a full step in the selling process."

Oct. 26, 2016

Misinformation from the Cook Who Coined 'EVOO'

You might think the cook and author Rachael Ray, who is credited with coining 'EVOO' as shorthand for extra virgin olive oil, would do the necessary homework to get it right.

Oct. 26, 2016

Prison Inmates Near Florence Learn from Award-Winning Producer

The producer of the award-winning Laudemio brand teaches the art of making great olive oil to inmates serving sentences in the penal institution of Sollicciano, in the suburbs of Florence.

Oct. 19, 2016

Olive Oil Sommelier Course Debuts in New York

The groundbreaking olive oil sensory assessment program at the International Culinary Center seeks to turn out expert olive oil tasters. Participants of the first level course agreed they're well on their way.

Oct. 17, 2016

The First Zero-Impact Olive Mill to Produce Energy

Giovanni Cassese's designed a system built by Pieralisi that might just be the first completely environmentally sustainable olive mill.

Oct. 5, 2016

Extra Virgin Olive Oil Meets Art at Frieze Masters

Frieze Masters will host a 'Culture of Italian Olive Oil' event, featuring Italian producers who are passionate about art and agriculture in equal measure.

Oct. 5, 2016

Award-Winning Olive Oil Producer Thinks Weed Control Is for the Birds

A young Spanish olive oil producer has decided to try using geese as weeders in his family´s olive groves. By doing so he not only hopes to keep down undergrowth, he also strives to promote the survival of an endangered Spanish goose.

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Sep. 19, 2016

Dorothy Cann Hamilton, Culinary Educator and Visionary, Dies at 67

This morning the tragic news is being shared throughout the New York culinary community and far beyond in expressions of disbelief as the weight of the loss sinks in.

Sep. 15, 2016

Olive Oil and Wine Pioneer Raul Castellani Has Died

The sudden passing of Raul Cesar Castellani leaves the wine and olive oil worlds with good memories, important events and ample knowledge.

Sep. 12, 2016

Ancient Mill Discovered on Lesvos

The mill, discovered during the construction of a local road, was in use from the 2nd to the 6th centuries AD.

Sep. 6, 2016

Michelangelo’s Villa for Sale, Olive Mill Included

The villa that once belonged to Michelangelo, which includes an almost 1,000-year-old olive press and millstone, is going for about $8.4 million.

Aug. 26, 2016

Earthquake in Central Italy: How to Help

In a race against time, the search continues unabated in the hope of finding people still alive.

Aug. 26, 2016

Jaén Seeks UNESCO Nod for its 'Sea of Olives'

The provincial government of Jaén has been the leader in pursuing the recognition of the unique Andalusian terrain as a World Heritage Site.

Aug. 23, 2016

Olive Oil Sommelier Course Sold Out

The next session will be February 3-10, 2017, when all three levels of the course will be held. Registration for the February session will begin this fall.

Aug. 19, 2016

5 Easy Ways to Know Your Olive Oil is a Ripoff

So you splurged for extra virgin olive oil, but did you get what you paid for? Here are five sure signs you got ripped.

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