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News Briefs / page 17

Sep. 12, 2024

Low-Carb Mediterranean Diet Aids Diabetes Patients in Achieving Remission

A review found that a low-carbohydrate Mediterranean diet was more effective in helping type 2 diabetes patients achieve remission compared to a low-fat or traditional Mediterranean diet.

Sep. 5, 2024

Groves Need Rain Ahead of Harvest in Greece

With most groves in Greece entering an ‘on-year’ in their alternate bearing cycle, ample autumn rains could yield a 300,000-ton harvest, some officials say.

Sep. 5, 2024

Spanish Producers, Policy Makers Explore Strategies for Success in Chinese Market

From an emphasis on quality and terroir to smaller packaging formats, Spanish olive oil sector stakeholders identified several strategies to increase olive oil consumption in China.

Jul. 31, 2024

Rising Olive Oil, Cocoa Prices Challenge Specialty Chocolatiers

Despite historically high prices, extra virgin olive oil has made olive oil chocolatiers more competitive as cocoa butter prices have risen even more.

Jul. 29, 2024

Researchers Introduce AI Tool to Help Olive Farmers Predict Harvest Timing

Using machine learning to analyze a range of data points from model farms, researchers were able to predict the timing of the olive harvest with 90 percent accuracy.

Jul. 24, 2024

New Process Increases Sustainability, Phenolic Profile of Olive Leaf Extracts

A novel approach does not use harmful chemicals and creates an extract with potential uses in olive oil production and food packaging.

Jul. 18, 2024

Despite Falling Prices at Origin, Olive Oil Retail Prices Remain Elevated

Various factors contribute to persistently high olive oil prices at retail, including market structure, speculation and resilient global demand.

Jul. 15, 2024

Xylella Fastidiosa Identified in Extremadura

Extremadura joins the Balearic Islands and the Community of Valencia as the Spanish regions with active Xylella infestations.

Jul. 15, 2024

Italy, Turkey, Brazil Lead the Way at 'EVO IOOC' Awards

Four hundred eighty-six extra virgin and flavored olive oils were awarded at the ninth EVO IOOC Italy event in Calabria.

Jun. 26, 2024

Rising Olive Oil Imports Contribute to Spain’s Trade Deficit with Argentina

While Spain’s agricultural trade deficit fell by 33 percent between 2022 and 2023, olive oil imports increased by nearly 230 percent due to a poor harvest and rising prices.

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Jun. 25, 2024

Green Deal Under Threat After E.U. Elections

While climate change is expected to be relegated in the E.U.’s priorities after the European elections, farmers are unlikely to see changes in their work in the near future.

Jun. 25, 2024

Bank of Spain Attributes Ongoing Inflation to Soaring Olive Oil Prices

The bank’s statements come as the government announced plans to continue its Value-Added Tax markdown on most foods, including olive oil.

Jun. 25, 2024

Spanish Households Purchase More Sunflower Oil Than Olive Oil for the First Time

Falling olive oil sales are linked to reduced production and elevated prices, whereas sunflower oil has become more affordable during the same timeframe.

Jun. 25, 2024

Poets, Journalists, Researchers Awarded Literary Prize

Twelve awards were handed out in Rome for poetry, fiction and scientific research related to olive oil.

Jun. 24, 2024

Olive Council Incorporates Germplasm Bank Into Global Treaty

By joining the treaty, the IOC plans to facilitate greater cooperation to preserve genetic diversity and find solutions to climate change-related challenges.

Jun. 15, 2024

May Marked Another Record-Breaking Year for Heat

The findings prompted the Secretary-General of the United Nations to call for a global advertising ban on the fossil fuel industry.

Jun. 15, 2024

Report Reveals Growing Number of Olive Producers in Northern Italy

Olive farming is shifting north in Italy as sustainability in a changing climate guides new ventures. Organic growing is also on the rise.

Jun. 12, 2024

Record Olive Oil Prices Drive Food Inflation in Greece

A study from the National Bank of Greece found that record olive oil prices were responsible for almost 50 percent of the increase in total food inflation.

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