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Europe / page 134

Jul. 6, 2020

As Covid Cases Drop in Spain, Plans to Protest Ramp Back Up

Olive growers and oil producers are resuming their public campaigns calling for more support for a sector in turmoil.

Jul. 1, 2020

Using Technology and Old Photos to Map Erosion in Jaén's Olive Groves

Researchers from the University of Jaén have developed a tool to more precisely monitor soil erosion. It may help growers to estimate future damage and put in place preventive measures.

Jul. 1, 2020

Olive Oil Consumption in Spain Continues to Grow

A new report from the country's Ministry of Agriculture, Food and Fisheries said olive oil consumption grew by more than three percent for the second straight year. Demand for extra virgin olive oil has led the way.

Jun. 19, 2020

Lazio Producers Achieve Greatness

Deep bonds with the territory, sustainable land management and state-of-the-art extraction techniques are among the keys to Lazio's winning formula.

Jun. 19, 2020

Proposed Standard Would Imperil Greek Exports, Trade Group Warns

Greek trade representatives question the motives behind a "standard of identity" proposed by Spain's Deoleo and an American importers group.

Jun. 17, 2020

Xylella Update: Spread Continues in Southern Italy Amid Calls for Swift Action

With the bacteria spreading beyond predictability, an evolving patchwork of strategies aim to identify and contain outbreaks.

Jun. 16, 2020

Abandoned Farm Auctions Attract a New Generation of Italian Farmers

A program that provides incentives to establish new businesses in abandoned Italian farmlands has enticed young agricultural entrepreneurs.

Jun. 15, 2020

Strong Showing by Calabrian Producers at World Competition

Combining modern milling and harvesting techniques with a rich history, producers from the southern Italian region enjoyed plenty of success at this year's World Olive Oil Competition.

Jun. 12, 2020

E.U. Threatens to Impose Retaliatory Tariffs on U.S.

The United States has been found to be illegally subsidizing Boeing and the World Trade Organization is set to announce what punitive measures the European Union can take. New tariffs may be on the horizon.

Jun. 11, 2020

Proposed Reforms to Spanish Olive Oil Sector Met With Skepticism

The Spanish government has put forward a package of 10 measures to help shore up the country's struggling olive oil industry.

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Jun. 11, 2020

Resilience and Innovation Breed Success for Italian Producers

What unites 2020 NYIOOC award winners of all sizes is their innovation and use of technology.

Jun. 10, 2020

‘Olio Lucano’ from Basilicata Set for PGI

The Protected Geographical Indication ‘Olio Lucano’ has been registered and published in the Official Journal of the European Union.

Jun. 9, 2020

Italian Farmhouses Push to Revitalize Tourism in Pandemic's Wake

An association of Italian farmers warns that the sector could lose €1 billion in 2020. As the lockdown eases, farmhouses are finding new ways to safely attract tourists.

Jun. 5, 2020

Farmers Blame Law Violators for Low Olive Oil Prices

An association of Spanish farmers said violations by large companies explain what is continuing to drive olive oil prices lower and called for whistleblower protections.

Jun. 5, 2020

Italian Brands Succeed Again in World Competition

The producers behind some of the most awarded brands are celebrating repeat wins at the world's most prestigious olive oil quality contest.

Jun. 5, 2020

Cooperation in Fight Against Food Fraud Grows Among EU Countries

Olive oil tops the list for joint activities against counterfeit, adulteration and misleading labels.

Jun. 3, 2020

Southern Italy Farms Well Represented in Index of World's Best Olive Oils

From Puglia to Sicily, producers from across the renowned olive-growing regions of Southern Italy celebrated their success at the world's most prestigious olive oil quality contest.

Jun. 1, 2020

Europe Reveals 'Farm to Fork' Strategy for Food Sustainability

The strategy aims to promote sustainable food and environmentally-friendly production practices. Critics say more must be done to reduce the production of industrial animal meat products.

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