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Europe / page 181

Apr. 21, 2017

25th 'Ercole Olivario' Recognizes Italian Excellence

The 25th Ercole Olivario awarded Italian extra virgin olive oils that managed to achieve a high level of quality despite a difficult season.

Apr. 18, 2017

Olive Oil Sommelier Program Expands to California

Following the success of the New York series, the International Culinary Center and the Olive Oil Times Education Lab are expanding the sommelier certification program to the school's Bay Area campus.

Apr. 11, 2017

Court Stops Removal of Trees for Puglia Pipeline

A Lazio court's decision to suspend the environment ministry’s permit blocks the uprooting of trees until at least April 19th, when an appeal from Puglia's regional government against the permit will be heard.

Mar. 23, 2017

EU PDO Application for Istrian Olive Oil to Be Resubmitted Jointly With Slovenia

Following an objection by Slovenia, a new PDO application for Istrian olive oil will be submitted to the European Commission jointly by Slovenia and Croatia.

Mar. 22, 2017

Europe Introduces Food Inspection Rules to Tackle Fraud

New rules on food safety and inspection have been adopted by the European Parliament to tackle fraudulent practices in the food industry.

Mar. 16, 2017

3rd Cretan Olive Oil Competition: Impressive Results in a Difficult Year

The third edition of the competition had more entries and a higher percentage of organic olive oils than in previous years.

Mar. 16, 2017

One Year After EU Allows Duty-Free Tunisian Imports, Italian Producers Assure Strict Controls

Assitol is pushing for transparency to dispel concerns over duty-free Tunisian imports while proposing the extension of computerized monitoring and supporting the new inter-trade organization to ensure more product guarantees.

Mar. 14, 2017

Filmmaker to Tell Story of Struggling Olive Farmers in Spain in 90s

Filmmaker Matthew Jeffrey wants to tell the story of how Spain's construction boom and bust affected olive farmers.

Mar. 10, 2017

Up to 10,000 Olive Trees to Be Moved For Gas Pipe

Ten thousand olive trees, including some as old as 400 years, will be moved from a UNESCO-recognized olive grove in Puglia, as work on the $40 billion Trans Adriatic Pipeline (TAP) finally gets underway.

Mar. 7, 2017

Spanish Bottlers Advised to Demand Taste Tests

Spanish bottling companies have been advised to request taste panel results along with the chemical analyses to ensure their products comply with standards.

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Mar. 7, 2017

Global Olive Oil Giant Deoleo at Brink of Dissolution

The company will sell a factory in Antequera and plans to dismiss of workers in its offices and industrial factories in Spain.

Mar. 5, 2017

Andalusia's Exports Reach Record €2.5 Billion

The Spanish region surpassed €2.5 billion in olive oil exports in 2016, setting a new record.

Feb. 28, 2017

Extra Virgin Olive Oil Prices in Spain Close in on €4

Olive oil prices continue their steady rise and with the highest rates usually paid at the season's end, there's little consensus on how high they'll go.

Feb. 24, 2017

Six Sentenced to Jail in 'Operation Arbequino'

Francesco Fusi and five colleagues were sentenced in Italy for commercial fraud and criminal conspiracy to sell olive oils "obtained through illicit mixing."

Feb. 23, 2017

Investigation Opened in Spain for Adulterated Olive Oil Exported to Italy

Spain received an international judicial cooperation request from Italy after the country conducted several investigations which confirmed the falsification of oil products from Andalusia.

Feb. 21, 2017

Britain's Olive Oil Prices Reach a Seven-Year High, Hitting Restaurateurs

"Olive oil is becoming a luxury," said Francesco Mazzei, who runs Sartoria Italian restaurant in London.

Feb. 21, 2017

6th World Olive Oil Exhibition Returns to Madrid

Spain's World Olive Oil Exhibition is entering its sixth year with a renewed focus on new markets and climate change.

Feb. 16, 2017

Italy Arrests 33 Accused of Olive Oil Fraud

An Italian operation led to the arrest of 33 believed to be a part of the Piromalli clan, an organization that has allegedly infiltrated the olive oil trade in Italy and exported fake products to the U.S.

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