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Europe / page 64

Feb. 2, 2023

Andalusian Government Requests CAP Changes for Olive Growers

Authorities are asking for changes to the European Union's Common Agricultural Policy to remove economic burdens from olive and organic farmers.

Jan. 30, 2023

Andalusian Farmland Will Be Monitored from Space

A nanosatellite will provide local farmers with data about agriculture's effect on the regional environment.

Jan. 30, 2023

UNESCO May Yet Give Andalusian Olive Trees Heritage Status

In Spain, local and national institutions and the whole local olive oil sector have met to get the prestigious UNESCO candidacy of Andalusian olive groves back on track.

Jan. 17, 2023

Olives Left Unharvested in Tuscany

In Arezzo, a millers association warns that a lack of workforce, higher costs and plummeting olive oil prices are causing the abandonment of orchards.

Jan. 17, 2023

E.U. Allows House Crickets in Food Products

The defatted powder of the house cricket, in addition to the current dried and frozen preparations, will be allowed in a variety of food products in the E.U.

Jan. 17, 2023

Spain's Olive Oil VAT Reduction Might Not Be Sufficient to Halt Price Rises

Olive oil producers argue that the temporary VAT reduction is undercut by rising production costs and the tax on plastics.

Jan. 11, 2023

New Effort to Save Xylella-Hit Olive Trees in Apulia

The new Apulian initiative brings together olive growers, farm owners and researchers to save Ostuni’s centuries-old olive trees from Xylella fastidiosa.

Jan. 11, 2023

Italy Launches 'Land Generation' Initiative to Foster Generational Change in Farming

The new Ismea program will provide loans for farmland acquisition and new farming companies. To induce a generational change in Italian farming, only farmers under 41 are eligible for the program.

Jan. 11, 2023

Greece’s New CAP Plan Approved By European Commission

The E.U. will release more than €13 billion from 2023-2027 to back the Greek agricultural sector. However, new provisions in the policy are alarming some farmers.

Jan. 9, 2023

Persistent Warm Weather Causes Headaches for Olive Oil Producers in Greece

Daytime temperatures remain around 20°C in many olive oil-producing areas of the country, undermining the quality of fresh EVOOs.

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Jan. 5, 2023

In Jaén, New Agreement Raises Salary for Olive Workers

Olive companies and unions sign a new agreement, which provides a 3.25 percent salary raise for the 2022/2023 season and additional increases over the next four years.

Dec. 30, 2022

‘Pollution Party’ Over as Europe Agrees to More Strict Emissions Trading System

The long waited-for reform of the carbon trading market extends to most economic sectors and provides additional funds for green investment.

Dec. 30, 2022

As Croatia Joins Eurozone and Schengen, Producers Expect Positive Change

The decision to join the single currency union will reduce costs for exporters and increase foreign investment. However, it may also raise input and land prices.

Dec. 29, 2022

Olive Oil is the Essence of Traditional Greek Dishes on Christmas Eve

Olive oil is an essential cooking ingredient in Greek cuisine all year round, and the Christmas season is no exception.

Dec. 14, 2022

In Spain, Household Olive Oil Sales Fall While Overall Consumption Rises

Feeling the pinch of inflation, households cut back on their olive oil purchases. However, the end of pandemic-era restrictions saw a rise in demand from hospitality.

Dec. 14, 2022

Extra Virgin Olive Oil Shines in Michelin Star Chef’s Traditional Christmas Eve Dinner

Periko Ortega worked at two Michelin-star restaurants before opening his own, ReComiendo.

Dec. 13, 2022

Chefs in France Bring Extra Virgin Olive Oil to Christmas Dinners

The quality of local oils and their health benefits have earned a place at the heart of French Christmas traditions.

Dec. 13, 2022

In Jaén, Olive Oil Production Collapse Worse Than Expected

New surveys indicate that overall yield in the Jaén region could fall below the lowest reported tonnage in a century.

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