Europe / page 64
Mar. 2, 2023
Olive Oil Consumption in Italy, Greece Expected to Grow Amid Global Decline
Despite rising prices, lower production and the impacts of inflation, olive oil consumption in Italy and Greece is expected to rise, bucking the global trend.
Mar. 1, 2023
Starbucks Could Become a Global Ambassador for Extra Virgin Olive Oil, Experts Say
A new generation of consumers might discover extra virgin olive oil through Starbucks' new line of olive oil-infused coffee drinks.
Feb. 22, 2023
Climate Change Threatens Chalkidiki Table Olive Producers, Research Indicates
Despite a fruitful crop year, the future of Chalkidiki olives is threatened as winter temperatures rise and precipitation falls.
Feb. 22, 2023 Food & Cooking
Feb. 21, 2023 News Briefs
Feb. 20, 2023 Production
Feb. 16, 2023 Business
Report: Climate, Environmental Degradation Threaten European Food Security
Feb. 15, 2023 News Briefs
Feb. 15, 2023
Andalusia Expand Efforts to Reduce CO2, Promote Biodiversity
The Andalusian government has partnered with SEO/BirdLife to reduce the region's carbon footprint by expanding the Olivares Vivos project.
Feb. 10, 2023
From Andalusia to Madrid, Spain Shocked at Wave of Olive Thefts
The soaring price of olives and olive oil has led to an epidemic of fruit thefts and damage to groves across Spain.
Feb. 9, 2023
Olive Oil Consumption Slumps in Europe as High Prices Persist
Olive oil sales and exports have slowed down in Spain as prices at origin remain high and general inflation remains elevated.
Feb. 9, 2023
Andalusia Increases Reservoir Capacity for Irrigating Olives
Local authorities accelerate the modernization of critical irrigation infrastructure in Andalusia to combat the effects of climate change.
Feb. 8, 2023
Mysterious African Insects Are Infesting Portuguese Olive Groves
Unexplained damage to olive trees over a six-year period in Portugal has been confirmed as the effects of an obscure insect never before observed in Europe.
Feb. 7, 2023
Apulian Authorities Agree on Funding for Xylella Strategy
Faster eradication, early diagnoses and more research are among the key components of the containment strategy.
Feb. 7, 2023
Climate Change Leads Some Bordeaux Wine Producers to Plant Olives
Farmers in the western French department of Gironde have met with national production officials to discuss the future of olive oil production in the non-traditional area.
Feb. 6, 2023
Small Farms in Spain Exempted from Ban on Burning Agricultural Waste
Spanish government officials announced exceptions to the burning bans found in national regulations and the E.U.’s Common Agricultural Policy.
Feb. 6, 2023
Greek Producers Ask for a Commission to Promote Exports
Greek olive producers seek the establishment of a permanent commission to promote olive exports.
Feb. 6, 2023
Nutri-Score Founder: Olive Oil Will Never Attain the Highest Rating
The co-inventor of the nutrition label said olive oil would never be rated with a "Green A" because it is solely comprised of fat.
Feb. 5, 2023
Spain's 2022 Olive Oil Sales only Slightly Lower than Expected
Olive oil sales in Spain hold relatively steady despite the many problems and price increases throughout 2022.
Feb. 4, 2023
Catalonian Producers Warn of Worst Season in 15 Years
Catalonian producers warn that olive oil production in the region will be even lower than previously expected and that major price increases may ensue as a result.
Feb. 4, 2023
Intensive Agriculture Blamed for Bird Population Decline in Spain
Recent figures show an alarming decline in the populations of important bird species in Spain as intensive agriculture transforms the country's landscape.
Feb. 2, 2023
In Portugal, Xylella Infection Spreads to More Species
The latest Ministry of Agriculture update outlines a worsening scenario for farmers in Portugal and nearby Spain.
Feb. 2, 2023
Andalusian Government Requests CAP Changes for Olive Growers
Authorities are asking for changes to the European Union's Common Agricultural Policy to remove economic burdens from olive and organic farmers.