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N. America / page 12

Jun. 13, 2023

The Best Olive Varieties for Hobby Growers in Northern California

Whether it is for ornamental purposes or for small-scale table olive or oil production, these olives are perfectly suited to Northern California backyards.

Jun. 8, 2023

Bonolio Becomes Latest European Producer to Open U.S. Facility

The Sicilian producer plans to double its exports to the U.S.

Jun. 5, 2023

Goya Spain GM Says the Global Olive Oil Sector Potential Lies with Young Consumers

Antonio Carrasco believes olive oil brands must define themselves through quality while communicating these values to young people.

Apr. 24, 2023

U.S. Producers Weathered a Difficult Season and Emerged with Good Results

Although the yield is expected to be 50 percent lower than last year, there are reasons for a positive outlook.

Apr. 21, 2023

The Challenges and Triumphs of Taking Over an Olive Farm in California

Since purchasing Pitchouline and rebranding as Pura Grove, Tim Bui has continued the Southern California producer's legacy of quality.

Apr. 12, 2023

How to Make Award-Winning Olive Oil in a Tractor-Trailer

Samir Bayraktar, the founder of Olive Truck, has earned ten NYIOOC awards for extra virgin olive oils produced in his mobile mill.

Mar. 23, 2023

Starbucks Expands Olive Oil-Infused Coffee Line to U.S. Stores

Partana extra virgin olive oil, used to brew the Oleato, will also be sold separately in participating stores.

Mar. 6, 2023

Rain and Snow Across California Too Late for Slumping Olive Oil Production

While the significant snowfall means most of the state has escaped extreme drought, production is still expected to fall to a four-year low.

Jan. 30, 2023

New Rules Govern Organic Food in the U.S.

A major upgrade to USDA rules applies to domestic organic products and organic food imports.

Jan. 18, 2023

Food Labels Might Curtail Climate Impact of U.S. Fast Food Restaurants

JAMA Network Open published new research that described the crucial role climate impact labels might play in boosting U.S. consumers' food choices.

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Oct. 6, 2022

Biden Administration Plans Overhaul of Nutrition Labeling

New guidelines from the U.S. Food and Drug Administration will focus on overall dietary patterns instead of specific macro and micronutrients.

Sep. 30, 2022

Inflation Cuts Premium Food Sales in U.S., but Not Extra Virgin Olive Oil

A recent survey found six in 10 Americans are buying less premium or luxury food. However, importers and producers reported no drop in olive oil sales.

Aug. 26, 2022

Olive Center Expands Olive Oil Education to Adolescents and Children

The goal of the program is to teach children how to identify common defects and learn how to cook with olive oil from a young age.

Jul. 5, 2022

Awards for California Producers Validate High Extra Virgin Olive Oil Standards

Producers from the Golden State earned a record-high 88 awards at the NYIOOC. One prominent producer believes the state’s EVOO standards set it apart.

Jun. 27, 2022

Award-Winning Producer Hopes to Promote Olive Oil from The Peachtree State

Torrential rain and a congested milling schedule could not dampen Sharon Flanagan’s spirits as the former executive turned farmer struck Gold at the 2022 NYIOOC.

Jun. 15, 2022

Record Number of NYIOOC Awards for American Producers

Producers from California, Oregon, Texas and Georgia combined to earn 94 awards from 134 entries, despite challenges caused by inflation, supply chain issues and climate.

Jun. 1, 2022

California’s Drought Expected to Worsen in 2022

Low levels of winter precipitation mean that reservoirs and groundwater sources will not be replenished. Officials said farmers will need to adapt.

May. 31, 2022

At Pasolivo, Olive Oil Production Is Art and Science

The central California producers earned five more awards at the 2022 NYIOOC, bringing their total at the competition to 27 since 2016.

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