Business / page 155
Sep. 8, 2021
Spain Approves New Rules Governing Olive Oil Quality and Standards
The new laws update the previous ones from 1983 and are meant to add value for producers, promote consumption and fight fraud.
Sep. 2, 2021
Weakened Gulf Stream Will Have Major Impact on European Agriculture, Scientists Predict
Weakening ocean currents will likely increase incidences of extreme weather events, researchers warn, particularly in the Mediterranean Basin.
Sep. 1, 2021
Turkey Lifts Ban on Bulk Olive Oil Exports Ahead of Schedule
The government said it implemented the ban to prevent price speculation and protect small producers. However, many producers largely opposed the prohibition.
Sep. 1, 2021 Production
Italian Olive Growers Suffer Through Long Summer of Drought, Wildfires
Aug. 30, 2021 News Briefs
Spain Regains Position of Second Largest Olive Oil Exporter to the U.S.
Aug. 24, 2021 Business
Glyphosate Controversy Continues as New Report Concludes Herbicide Is Not Carcinogenic
Aug. 24, 2021 Business
Olive Centerās New Director Begins Planning for The Future of California Olive Oil
Aug. 24, 2021
Algerian Farmers in āState of Shockā After Week of Deadly Fires
While the damage to olive groves has yet to be fully assessed, some experts believe the fires will impact the 2021 harvest and prices.
Aug. 23, 2021
Thousands of Hectares of Olive Trees Burned to Ashes Across Southern Turkey
Producers worry that the countryās worst wildfires in recent memory are a symptom of climate change, and that the government is not adequately preparing for future fires.
Aug. 20, 2021
Wildfires Devastate Agricultural Land in Turkey
Large areas in the south and southwest of the country have been reduced to ashes after dozens of wildfires erupted in the country.
Aug. 18, 2021
After Years of Drought and Covid, Australians Celebrate Record-Breaking Harvest
Australian producers expect to produce up to 21,000 tons of olive oil. Boundary Bend, the countryās largest producer, is leading the charge.
Aug. 18, 2021
Urgent Need to Increase Water Supply in Italy, Producers Warn
Italia Olivicola warned that the hot and dry summer is already expected to have negative repercussions on the yield of the coming harvest.
Aug. 18, 2021
Producers in New Zealand Celebrate Bumper Harvest
While olive farmers reported high quality as well, not everyone saw production totals increase.
Aug. 17, 2021
Spanish Baker Launches Olive Oil-Based Pastry Range
Europastry and Verdeo said they had developed a way to make olive oil solid in the baking process, creating a healthier and more sustainable pastry.
Aug. 17, 2021
Europe Announces Plan to Plant 3 Billion Trees by 2030
The E.U. hopes to convince farmers to be one of the driving forces in the effort to plant the new trees.
Aug. 17, 2021
Award-Winning Producer Elected to Lead New Association in Croatia
Ivica VlatkoviÄ is the first president of the Association of Olive Growers of Zadar County. Their goal is to produce, brand and sell high-quality olive oils.
Aug. 17, 2021
Heatwave, Deadly Fires Threaten the Approaching Olive Harvest in Greece
The ongoing drought has led to wildfires burning around the country, damaging olive trees, and further diminishing the prospects of the 2021 harvest.
Aug. 16, 2021
Meet the Producer Behind Turkey's Most-Awarded Extra Virgin Olive Oil
Bahar Alan started producing olive oil as a hobby but has since dedicated herself to cultivating local varieties to produce high-quality organic olive oil.
Aug. 13, 2021
Northern Italian Producers Share Secrets of Success at World Olive Oil Competition
A unique climate paired with a focus on local varieties helped propel producers from across the north of the country to success at the 2021 NYIOOC.
Aug. 12, 2021
Japan May Recognize Some PDO and PGI Olive Oils from European Countries
Extra virgin olive oils from France, Greece, Italy and Spain will be considered for protection from imitations or copies on the Japanese market.
Aug. 12, 2021
People Here Use More Olive Oil than Anywhere Else in The World
Sammarinese consume an average of 22 kilograms of olive oil each year, or about a liter every two weeks.
Aug. 10, 2021
BraÄ Seeks Croatiaās Sixth PDO Certification
Olive oil has played an integral role in the cultural, ecological and economic development of the Dalmatian island.