Nov. 4, 2021
Tunisian Olive Oil Producers Thrive Despite Political Turmoil
While one of the world’s largest olive-producing nations undergoes shifts that worry international observers, olive growers are more concerned about climate change.
Nov. 3, 2021
Portugal’s Transition to Modern Farming Yields Another Record Harvest
Portugal will produce 150,000 tons of olive oil in the 2021-22 crop year. Favorable weather and the sector’s continuing modernization were attributed to the bumper harvest.
Nov. 3, 2021
USDA Provides 'Historic' Funding for Specialty Crops
Through two programs, the U.S. Department of Agriculture will make $243 million available to improve production efficiency and fund research.
Nov. 1, 2021 Producer Profiles
Dalmatian Couple Share an Award-Winning Oblica with The World
Nov. 1, 2021 News Briefs
An Estimated 33,000 Jobs Lost to Xylella Fastidiosa in Puglia
Oct. 27, 2021 Producer Profiles
Sustainability, Innovation Guide This Award-Winning Producer in Apulia
Oct. 27, 2021 Production
Farmers in Apulia Deal with Drought, High Costs as Harvest Begins
Oct. 27, 2021 Production
Oct. 26, 2021
Puglia Warns Farmers of Ineffective Xylella Fastidiosa Cures
Members of the regional balance commission said no product on the market can cure the Xylella fastidiosa bacteria, which continues to hurt producers across the region.
Oct. 26, 2021
Researchers Offer a Different Approach to Rating Foods
A new food rating system will allow institutions, producers and consumers to make healthier diet choices, according to a research team from Tufts University.
Oct. 26, 2021
Olive Oil Producers in Chile Hail a Record Yield
Chile produced 25,500 tons of olive oil in the 2020/21 crop year. But despite the bumper crop, exports fell substantially.
Oct. 26, 2021
As the Harvest Gets Underway in Croatia, Officials Provide Safety Tips to Farmers
From broken bones to poisonous bites, there is plenty of inherent danger when harvesting olives. Eye injuries are among the most prevalent in Croatia’s olive groves.
Oct. 21, 2021
In Tuscany, Farmers Cope With Climate Challenges While Striving for Top Quality
After last year's outstanding harvest, Tuscan producers are preparing for a lighter one. A hot and dry summer is partly to blame.
Oct. 21, 2021
Italian Trade Group Backs Pan-European Traceability Rules
In wake of the new legislation passed in Spain, the Italian producer association said it is time for all European countries to adopt the same practices.
Oct. 20, 2021
European Olive Oil Exports Expected to Recover as Costs Rise
The latest short-term projections show limited growth in exports and steady production. While olive oil prices rose last year, so did production costs.
Oct. 20, 2021
Japan’s Olive Harvest Gets Underway Amid Typhoon Season
Producers in Japan expect this year’s yield to match last year’s. However, typhoon season has led to different outcomes across the country.
Oct. 19, 2021
Olive Oil Production in Spain Expected to Fall, Officials Say
Spain is expected to produce about 1.3 million tons of olive oil in the 2021/22 crop year. Poor weather conditions in Andalusia are largely to blame.
Oct. 19, 2021
French Cheese Association Rejects ‘Simplistic’ Nutri-Score
Producers behind France’s Roquefort cheeses said the rating system failed to take into account the health benefits of their famous product.
Oct. 6, 2021
Study: Nutri-Score Label System Does Not Discourage Olive Oil Consumption
Researchers found that the Nutri-Score label allowed consumers to correctly identify olive oil as the healthiest option among eight vegetable oils.
Oct. 5, 2021
Award-Winning Farm in Croatia Grows Its Brand in The Austrian Market
The producers behind Avistria use social media to find and grow relationships with clients in their native Austria from their farm in Croatia.
Oct. 5, 2021
Ahead of Climate Summit, African Leaders Discuss Fate of The Continent
Africa Climate Week highlighted the role of agriculture in the continent’s worsening desertification and climate crises, and its role in the potential recovery.
Oct. 5, 2021
Olive Oil Production in Greece Expected to Slip
Greek olive oil production will be off 20 percent from last year's yield, early estimates say.
Oct. 4, 2021
Production in Italy Bolstered by Strong Recovery in South
Olive oil production is expected to rebound in Puglia and other southern regions, while Central and Northern producers stand to face a disappointing season.