Business / page 202
Jul. 6, 2020
As Covid Cases Drop in Spain, Plans to Protest Ramp Back Up
Olive growers and oil producers are resuming their public campaigns calling for more support for a sector in turmoil.
Jul. 1, 2020
Using Technology and Old Photos to Map Erosion in Jaén's Olive Groves
Researchers from the University of Jaén have developed a tool to more precisely monitor soil erosion. It may help growers to estimate future damage and put in place preventive measures.
Jul. 1, 2020
Olive Oil Consumption in Spain Continues to Grow
A new report from the country's Ministry of Agriculture, Food and Fisheries said olive oil consumption grew by more than three percent for the second straight year. Demand for extra virgin olive oil has led the way.
Jun. 30, 2020 News Briefs
Jun. 30, 2020 World
Eight Japanese Olive Oils Among This Year's Top-Rated Brands
Jun. 30, 2020 News Briefs
U.S. Considers New Tariffs on European Olives and Olive Oils
Jun. 30, 2020 News Briefs
Proposed Bill Gives U.S. Agricultural Sector Easier Access to Emissions Trading
Jun. 29, 2020 News Briefs
Italian Government Pledges €120 Million in Aid for Xylella-Ravaged Puglia
Jun. 29, 2020
Production Declines Again in Argentina
While some producers simply entered an off-year in 2020, others had trouble finding workers to harvest their olives. Low global olive oil prices have also made production less profitable for all in the sector.
Jun. 25, 2020
Decline in Exports Add to Troubles for Puglian Producers
Exports are down and storage facilities are full in Puglia while farmers and local politicians call for urgent support.
Jun. 24, 2020
Spain Bets on Biorefineries to Find New Revenue for Small Producers
Olive oil producers and researchers are working to bring biorefineries to rural producers in Andalusia. The goal is to supplement revenues while making mills more sustainable.
Jun. 23, 2020
Italian Agriculture Official Applauds NYIOOC Winners
Undersecretary for Agricultural Policies Giuseppe L'Abbate said Italy's award winners were in his thoughts as he works on policies to help quality producers.
Jun. 22, 2020
82 Percent of Avocado Oil Adulterated, Mislabeled or Poor Quality, Study Finds
A majority of products sold as avocado oil in the U.S. is mislabeled or adulterated with cheaper oils, researchers at the University of California Davis found.
Jun. 19, 2020
E.U. Olive Oil Stocks Fall by Estimated 23 Percent
The 23 percent drop comes as good news for producers, many of whom have spent the past year suffering from low olive oil prices, which are partially attributed to the high stocks.
Jun. 19, 2020
Lazio Producers Achieve Greatness
Deep bonds with the territory, sustainable land management and state-of-the-art extraction techniques are among the keys to Lazio's winning formula.
Jun. 19, 2020
Proposed Standard Would Imperil Greek Exports, Trade Group Warns
Greek trade representatives question the motives behind a "standard of identity" proposed by Spain's Deoleo and an American importers group.
Jun. 18, 2020
Tough Times for Producers in Jordan's Jerash Province
Ever-changing weather, marketplace turmoil and a surplus of olive oil have severely impacted local farmers and cast a shadow on the coming season
Jun. 18, 2020
South African Producers Share Realities of Harvesting During Lockdown
Even with ongoing water shortages and the challenge of working during a lockdown, growers anticipate a good harvest.
Jun. 17, 2020
Egyptian Extra Virgin Olive Oil Pioneer Sets Gold Standard
Wadi Food has led the way for Egyptian olive oil producers. In spite of the difficulties of producing high-quality oil in the country's Western Desert.
Jun. 17, 2020
Xylella Update: Spread Continues in Southern Italy Amid Calls for Swift Action
With the bacteria spreading beyond predictability, an evolving patchwork of strategies aim to identify and contain outbreaks.
Jun. 16, 2020
Abandoned Farm Auctions Attract a New Generation of Italian Farmers
A program that provides incentives to establish new businesses in abandoned Italian farmlands has enticed young agricultural entrepreneurs.
Jun. 16, 2020
An Olive Harvest in Peru Amid Sweeping Changes
Peruvian producers expect a 50-percent-lower yield this year while the Covid-19 pandemic increases consumption and changes in the sector abound.
Jun. 15, 2020
Strong Showing by Calabrian Producers at World Competition
Combining modern milling and harvesting techniques with a rich history, producers from the southern Italian region enjoyed plenty of success at this year's World Olive Oil Competition.