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Business / page 275

Jul. 7, 2017

Xylella Fastidiosa Threatens Andalusia

A deadly, fast-spreading bacteria that poses a lethal threat to olive trees has been detected on the Spanish mainland for the first time -- putting half of the world's olive oil supply at risk.

Jul. 6, 2017

EU Project Aims to Improve Mediterranean Olive Oil Sector Competitiveness

A new project will develop quality control and production techniques to aid producers while educating consumers about high-phenolic olive oil's health benefits and certifying those health benefits

Jul. 5, 2017

Uncertainty at Croatia's Largest Company May Affect Regional Olive Oil Prices

Agrokor is the largest employer in the region and is a major buyer and seller of olive oil. Currently saddled with $6 billion in debt, the company is closing stores and restructuring.

Jun. 29, 2017

Nature Reserve Forced to Start Over After Olive Grove Destroyed by Vandals

Ray Vella was making his rounds through the nature reserve where he worked when he made a tragic discovery about the woodland's olive grove. Some time over the weekend vandals had destroyed the trees.

Jun. 29, 2017

6th 'Extrascape' Recognizes Outstanding Olive Oil Landscapes

The 6th edition of the competition for the best extra virgin olive oil landscapes, Extrascape 2017, concluded a two-day event that included several speeches by experts in the field.

Jun. 29, 2017

Taiwan Study Adds Little to Differentiation Measures, IOC Says

As Taiwan's FDA targets esters in their efforts to aid in differentiation, the International Olive Council said a recent study contributes little to the cause.

Jun. 22, 2017

French Olive Sector Calls 2016 Harvest 'Catastrophic'

At its general assembly, the president of the French olive grower's association called on members to implement changes or watch the country's olive sector die a slow death.

Jun. 21, 2017

Museum of Istrian Olive Oil Opens in Pula, Croatia

A museum dedicated to the history and development of olive oil in the Croatian region of Istria opened recently in the city of Pula.

Jun. 21, 2017

TerraOlivo Completes 8th Edition

Despite the recent loss of TerraOlivo's president, Raul Castellani, the competition in Israel attracted 630 olive oils from 20 countries.

Jun. 19, 2017

Gold for Tunisia Heralds Start of New Beginning

Karim Fitouri of Olivko says his Gold Award at NYIOOC marks the beginning of Tunisia's transformation from a bulk producer for the export market to a country known for its high-quality olive oil.

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Jun. 16, 2017

Argentina's 'La Reconquista' Conquers New York

Cherished for its well-balanced, harmonious flavor, the olive oil from Argentina's Olivares La Reconquista earned the coveted Best in Class Award at this year's NYIOOC.

Jun. 16, 2017

Against All Odds: The First Olive Oil From Canada

The very first 100 percent Canadian extra virgin olive oil did not come easy for pioneers George and Sheri Braun.

Jun. 15, 2017

Turkey Removes Controversial Article in 'Olive Law'

While the decision was welcomed, olive oil industry leaders fear the issue will crop up again.

Jun. 13, 2017

Economic Downturn Spurs Return to Family Farms

In the face of economic hardships, many young Greeks return to work the family olive groves that have been kept in their families for generations.

Jun. 13, 2017

Italian Food Producers Disagree Over 'Made in Italy' Plan

The initiative, which aimed to distinguish genuine Italian products from fake goods and snatch back billions of Euros in lost sales from goods masquerading as Italian products, has caused bitter division among food producers.

Jun. 13, 2017

Nuclear Technology Powers Portable Weapons to Fight Food Fraud

Hand-held devices have shown potential as fast and effective weapons in the battle to wipe out food fraud.

Jun. 10, 2017

Where to Buy 100 of the World's Best Olive Oils

More than one hundred of this year's award-winning olive oils are a click away on the Best Olive Oils Marketplace.

Jun. 9, 2017

Japan Extends Joint Research with Tunisia

A Japan-Tunisia collaboration will continue until 2021 with a focus on the development of food, cosmetic and pharmaceutical products.

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