Oliveoiltest.com simplifies and secures the process of getting olive oils tested for purity and quality.
Oliveoiltest.com, a new website portal developed by Olive Oil Times and Curtis Cord, simplifies the process of testing olive oils for purity and quality by offering easy online ordering and secure testing services through Eurofins. The website provides affordable testing options, including chemistry and sensory analysis, to ensure compliance with international and regional standards, with pricing starting at $25 for a free fatty acidity test and trained support technicians available 24/7 for assistance.
A new website portal, oliveoiltest.com, is simplifying the process of getting olive oils tested for purity and quality.
It’s important to test olive oil quality throughout the supply chain. This simplifies that task.- Curtis Cord
The website was developed by Olive Oil Times and its founder, Curtis Cord to provide an easy and cost-effective solution for producers and supply chain managers.
Chemistry and sensory testing is performed by Eurofins, an international group of laboratories headquartered in Luxembourg, providing testing and support services to the pharmaceutical, food, environmental and consumer products industries and governments.
An olive oil test can be ordered on the website with just a few clicks. A shipping label is generated with a security code to include with the sample shipment. Email and text alerts notify when the sample is checked in by the lab where testing will immediately begin.
Another alert will go out when the test results are ready to print, download or share.
Oliveoiltest.com uses the latest encryption technology called Strict Transport Security (HSTS) — the web security policy mechanism used to protect websites for banks and trading platforms. All testing history is safely stored in the user’s fully-encrypted dashboard for fast and easy reference.
“Olive oil testing is more important than ever before,” said Cord, who conceived the idea for the website in 2010, securing the domain and Twitter handle exactly seven years ago. “Like other online tools we are used to using these days, this simplifies and secures the task of quality testing.”
“Whether you’re a producer, importer, distributor, retailer, foodservice provider or end user, it’s important to test olive oil quality throughout the supply chain to assure it complies with the standards that apply to your situation,” Cord added.
Logged in users can choose chemistry test packages to certify compliance with international standards (IOC), regional standards (CFDA) or choose individual tests to suit specific needs.
Testing services are provided by Eurofins CAL, a leading international lab accredited by the International Olive Council for chemistry testing and the official chemistry testing provider for the New York International Olive Oil Competition.
Competitive pricing assures users can have oil samples tested affordably by a world-class lab. Pricing starts at just $25 for a free fatty acidity test. A sensory analysis is around $165. Test bundles for USDA, CDFA and International Olive Council standards offer additional savings.
Trained support technicians are available 24/7 to provide assistance. For more information, visit oliveoiltest.com.
More articles on: chemical analysis of olive oil, Curtis Cord, NYIOOC World
Oct. 6, 2025
Europe Edition of Olive Oil Times Sommelier Program Concludes in the Netherlands
Twenty-one professionals completed the Olive Oil Times Sommelier Certification Program, learning about sensory analysis, production, and health benefits.
Feb. 12, 2025
Peru Has Its Own Olive Council-Approved Tasting Panel
The panel will help improve olive oil quality ahead of what many expect to be a fruitful harvest.
Sep. 5, 2025
NYIOOC 2025 Southern Hemisphere Edition Live Updates
Judging is underway at the 2025 NYIOOC World Olive Oil Competition Southern Hemisphere Edition, with results to be released in real time as they are certified.
Jun. 3, 2025
Precision in Every Step: Inside an Award-Winning Producer’s Methodical Approach
Harvesting and milling with surgical precision is paramount at Hellenic Fields, which celebrated a sixth-straight award-winning performance at the 2025 NYIOOC.
Mar. 21, 2025
Renowned Olive Oil Sommelier Program Returns to New York
The five-day program teaches quality assessment, production best practices, health and nutrition, culinary applications and more.
Aug. 11, 2025
Luberon’s Unique Geology Helps Set One Award-Winning Producer Apart
The producers behind Domaine de la Sénancole have leveraged Luberon’s geology and Provence’s local olive varieties to produce a sustainable and sought-after olive oil.
Nov. 4, 2025
Willow Creek’s Cooperative Approach Brings Stability to Olive Growers
Inspired by models in Europe and Chile, Willow Creek’s Guild of Groves brings 35 South African olive growers together to share resources, reduce costs, and boost quality.
Feb. 3, 2025
New Class of Sommeliers Affirmed in London
Producers, importers, retailers and olive oil enthusiasts from around the world delved into production and sensory assessment in Central London.