Business / page 353
Jul. 8, 2014
Survey Finds Consumers Both Enthused, and Confused, About Olive Oil
Americans use olive oil a lot once they start, but myths persist and they still find choosing an olive oil confusing, a survey found.
Jul. 7, 2014
Enrico Lupi Re-Elected at RE.C.O.MED
The chairman of the Italian National Association Città dell’Olio will return as president of the Mediterranean Olive Oil Cities Network.
Jul. 4, 2014
California Commission Releases Proposed Olive Oil Standards
The newly created Olive Oil Commission of California made its recommendations for new grade and labeling standards to the Secretary of Food and Agriculture.
Jul. 4, 2014 Food & Cooking
Fancy Food Show Rife with Opportunities for Olive Oil Stakeholders
Jul. 1, 2014 Food & Cooking
Olive Oils of the World on Display at Summer Fancy Food Show
Jul. 1, 2014 Europe
Jun. 29, 2014 Business
Olive Council Wants Members to Crack Down on Flavored Olive Oils
Jun. 24, 2014 S. America
Jun. 23, 2014
Olive Oil Giant Deoleo on the ‘Crucial but Cruel’ U.S. Market
"The U.S. market is ready to buy more olive oil, it’s just a matter of knowing how to achieve this," the company said in its annual report.
Jun. 20, 2014
Europe’s Olive Oil Advisory Group Debates Changes
The future of the IOC and progress in transatlantic trade talks were debated at a meeting of the European Commission’s olive oil advisory group.
Jun. 17, 2014
Fines Against Olive Oil Futures Market Revealed
Serious breaches, including market manipulation, by the Madrid-based Olive Oil Futures Market were revealed today in a Spanish government bulletin.
Jun. 13, 2014
Seed Oil Blend Spearheads Deoleo’s Health Pitch
A seed oil blend soon to launch in the United States under the Carbonell name is part of Deoleo’s new generation of products.
Jun. 11, 2014
Olive Council Reports on Flavored Oils, Fall in World Trade
Olive oil and olive pomace oil imports are down nearly 8 percent across seven major markets, the latest International Olive Council market newsletter shows.
Jun. 10, 2014
Australian Tycoon Backs Boundary Bend's Expansion to U.S.
Chris Corrigan is believed to be fronting about half of the $10 million to launch Boundary Bend products and research efforts in the States.
Jun. 9, 2014
Kangadis Files for Bankruptcy Following Class Action Suits
The company made headlines when the North American Olive Oil Association filed a class action lawsuit claiming “unlawful, misleading and deceptive misbranding.”
Jun. 9, 2014
Italian Extra Virgin Takes Aim at Taiwan
Taipei will host a seminar about “real” Italian olive oil presented by the trade group Unaprol and the Italian Institute for Foreign Trade.
May. 29, 2014
Hard Line Proposed on Flavored Olive Oil Labeling
The days of flavored olive oils being labeled ‘extra virgin olive oil’ could be numbered in International Olive Council member countries.
May. 22, 2014
Trade Group Offers Olive Oil Tasting Seminar
Extra Virgin Alliance is holding a tasting seminar for buyers and culinary professionals just before the Fancy Food Show in New York.
May. 15, 2014
Chemists Recognize Australian Lab's Mailer
Olive oil experts gathered at the annual meeting and expo of the American Oil Chemists’ Society (AOCS) in San Antonio.
May. 14, 2014
Course Offers Olive Oil Quality Assurance Answers for Buyers
A new course taught by renowned experts will show retailers, restaurants, importers and distributors what they need to know to assure olive oil quality.
May. 13, 2014
Three French producers, submitting oils to the huge New York competition for the first time, took home three coveted quality awards.
May. 8, 2014
More Grim Figures For Global Olive Oil Trade
Olive oil imports are down about nine percent on last year in seven major markets outside Europe according to the International Olive Council.
May. 6, 2014
Who’s Who On New Olive Oil Commission of California
To improve the state’s competitiveness the commission is expected to set meaningful and mandatory olive oil standards.