Business / page 96
Apr. 17, 2023
New Zealand Growers' Hopes Not Washed Away by Heavy Rains
Industry officials predict a second-consecutive production decline in New Zealand following an excessively wet summer.
Apr. 17, 2023
For Award-Winning Producer Aires de JaƩn, Sustainability Is Key to Quality
The producers behind Aires De JaƩn say winning two Gold Awards at the 2023 NYIOOC World Olive Oil Competition validates their efforts to create a circular economy.
Apr. 13, 2023
Former Footballer and Lawyer Team Up to Produce High-Quality Olive Oil
After a cancer scare, retired soccer star Nikica Cukrov and his son-in-law teamed up to plant trees and make extra virgin olive oil.
Apr. 12, 2023 Producer Profiles
Apr. 11, 2023 Production
Apr. 11, 2023 Producer Profiles
Passion, Research Inspire the Award-Winning Quality of Cantasole
Apr. 11, 2023 Producer Profiles
Producers Behind Ronkaldo Celebrate First Win for Slovenia at 2023 NYIOOC
Apr. 6, 2023 Producer Profiles
Elementary Schoolers Helped Produce One of Croatia's Best Extra Virgin Olive Oils
Apr. 5, 2023
Farmers in Australia Look Forward to An Abundant Harvest
Producers cited climatic challenges, supply chain issues and disease as potential challenges but remain optimistic for a bumper harvest.
Apr. 5, 2023
Finalists for Oleotourism Contest Announced
At the third edition of the national competition, farmhouses and olive oil producers compete to propose tourism experiences in breathtaking locations.
Apr. 4, 2023
Drought Expected to Hit Europe Again, Scientists Warn
Dry weather is expected to persist in much of Europe throughout the summer, especially in the central and Mediterranean regions.
Apr. 3, 2023
Record-High Olive Oil Exports Projected in Turkey
According to the International Olive Council, Turkish exports will rise sharply this year to 134,000 tons, more than triple the five-year average.
Apr. 3, 2023
Europe Cracks Down on Eco-Labels in Effort to Curb Greenwashing
The European Commission plans to ban new public eco-labels and allow member states to approve private eco-labels with higher standards than existing ones.
Mar. 28, 2023
Tunisian Officials See Bright Future for Local Olive Oil Industry
While producers face plenty of challenges, especially from climate change, Tunisian olive oil exports continue to gain ground in international markets.
Mar. 28, 2023
PDO and PGI Producers Celebrated at Ercole Olivario
Lazio, Sardinia and Sicily were the most awarded regions, with three prizes each, followed by Campania, Puglia and Tuscany, with one prize each.
Mar. 27, 2023
Demand for Organic Olive Oil Growing Globally
By 2030, the organic olive oil market could be worth more than ten percent of the sector total, up from the current six percent.
Mar. 27, 2023
Olive Oil Sales Slump in Spain, Production Forecasts Again Revised Downward
Spain will produce 680,000 tons of olive oil in the 2022/23 crop year, the lowest total in a decade. Sales domestically have also decreased compared to last year.
Mar. 27, 2023
Farm to Fork Strategy Under Fire Ahead of European Elections in 2024
Supporters of the landmark sustainable agriculture strategy say Farm to Fork must be codified into law by September, 2023.
Mar. 27, 2023
31 Complete Sommelier Certification Course in London
A diverse group of olive oil professionals and hobbyists gathered in central London for the intensive five-day course.
Mar. 23, 2023
Thousands of Hectares of Abandoned Olive Groves Set to Be Sold in Italy
The latest auction announced by Ismea includes more than 300 olive groves. The goal is to revive existing farms and establish new ones.
Mar. 23, 2023
Starbucks Expands Olive Oil-Infused Coffee Line to U.S. Stores
Partana extra virgin olive oil, used to brew the Oleato, will also be sold separately in participating stores.
Mar. 22, 2023
Farmers in Croatia See Promising Use of Drones
A young Croatian agronomist studies the use of drones to pollinate the Lunje olive groves and protect them from pests.
Mar. 20, 2023
Lab Test Would Define the Sensory Profile of Olive Oil by Analyzing Its Molecules
The goal is to add a laboratory analysis to the routine tests done by extra virgin olive oil tasting panels to confirm quality and determine organoleptic characteristics.