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S. America / page 12

Jul. 9, 2019

Olive Oil Producers in Argentina Hope to Follow Malbec's Lead

Improving quality is the best way to improve Argentina's international standing, said small and large-scale producers in a documentary video produced by Olive Oil Times that debuted today.

May. 29, 2019

Argentina Is Building Latin America's Largest Olive Oil Plant

The agricultural company Solfrut is renovating its existing olive oil production plant. The new one will have a state-of-the-art mill and see its storage capacity increase to 4,000 tons.

Jan. 23, 2019

Emergency Taxes in Argentina Putting Pressure on Producers

The tax has been forcing olive oil producers to sell down their stocks as quickly as possible and dampening the optimism that had previously been palpable in the sector.

Aug. 22, 2018

Peru Rediscovers Its Own Olive Oils

Peru has a centenary tradition of olive cultivation which started in the colonial period but was soon interrupted. In the last decades, the spotlight on gastronomy and Peruvian cuisine has created a renewed interest in domestic olive oil production.

Jul. 18, 2018

In Western Argentina, Rising Energy Costs Worry Some Olive Growers

As Argentina's energy minister deregulates the sector and electricity costs shoot up, olive farmers are feeling the effects.

Jul. 11, 2018

CEO of Largest Olive Oil Company Calls the Industry's Business Model 'Broken'

Pierluigi Tosato spoke today to a group representing major importers and said the industry was going about it all wrong.

Jul. 5, 2018

Production, Exports and Quality Main Issues for South American Producers

Representatives of the South American olive sector and government allies discussed the future of the sector, including the potential for an Olive Coordination Board for the Americas.

May. 31, 2018

Olive Council Session Returns to S. America

The 107th meeting of the organization will take place next month in Buenos Aires and will be followed by a seminar on olive growing in the Americas.

May. 29, 2018

Optimism Abounds in Argentina Olive Sector

Olive oil production is expected to grow by as much as 20 percent by 2019.

Apr. 12, 2018

Deoleo Agrees to Settle Lawsuit for $7 Million

The Spanish olive oil behemoth will settle with plaintiffs, paying out $7 million as well as agreeing to change labels and take measures to improve quality.

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Feb. 5, 2018

Beef and Olive Oil Deal Breakers in Ongoing EU-Mercosur Talks

Sensitive agricultural products are the sticking points in the almost two-decade-long negotiations of the EU-Mercosur Association Agreement.

Jan. 30, 2018

Poor Olive Harvests in Europe Lead to Boom in Exports From Mendoza

Olive oil sales in Mendoza doubled this year, mostly to Brazil, Canada, Chile, the United States, Mexico and Spain.

Nov. 21, 2017

Bi-Oceanic Corridor Would Boost Argentina's Exports

The Minister for Planning and Industry in La Rioja said that the provincial government had already been in talks with seven other provinces in both Argentina and Chile about making headway on the project.

Nov. 15, 2017

New Software Models Increase Efficiency of Olive Oil Production

This program takes factors such as the harvester's budget, potential climate risks and the level of synchronization between plantation and refineries into account before providing advice to olive growers.

Nov. 10, 2017

Heavy Rains Don't Dampen Enthusiasm of Argentina's Olive Oil Exporters

Recent floods have mostly spared Argentina's olive plantations as producers and exporters remain upbeat about the sector's potential.

Jun. 16, 2017

Argentina's 'La Reconquista' Conquers New York

Cherished for its well-balanced, harmonious flavor, the olive oil from Argentina's Olivares La Reconquista earned the coveted Best in Class Award at this year's NYIOOC.

May. 8, 2017

Argentine Oils: From 'Plan B' Crop to Award Winners

In wine-soaked Argentina, EVOO is beginning to make its mark.

Apr. 25, 2017

Brazil Looks for Its Own Olive

As debate revolves around whether or not Maria da Fé is an olive species unique to Brazil, both traditional mills and technologically advanced machinery have contributed to the increased quality of olive oil here.

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