Fairs, Competitions / page 24

Jun. 19, 2017

Gold for Tunisia Heralds Start of New Beginning

Karim Fitouri of Olivko says his Gold Award at NYIOOC marks the beginning of Tunisia's transformation from a bulk producer for the export market to a country known for its high-quality olive oil.

Jun. 6, 2017

Radio's 'PRI' Follows Greek Producer's Road to NYIOOC Win

NYIOOC award winner Myrta Kalampoka was profiled for 'The World' a Public Radio International program in a segment that first aired yesterday.

May. 22, 2017

Turkey Holds First 'Mario Solinas' National Olive Oil Competition

A new competition in Turkey aims to raise the bar for local producers and improve collaboration within the olive sector.

May. 4, 2017

Spanish Producers Win Big at NYIOOC

Spain won six Best in Class, 83 Gold and 38 Silver Awards at the New York International Olive Oil Competition last Thursday.

Apr. 28, 2017

At 2017 NYIOOC: Signs of the 'Sea Change We Have Been Waiting For'

After a challenging harvest season and a 30 percent drop in global production, more brands than ever were analyzed at the world's largest olive oil competition -- a strong sign of the growing number of producers focused on quality.

Apr. 27, 2017

Best Olive Oils for 2017 Will be Announced Tonight

The winners of the 2017 New York International Olive Oil Competition will be revealed at a live-streamed 5:30 (EDT) press conference.

Apr. 24, 2017

Judging Underway at Fifth Annual New York International Olive Oil Competition

At 9 o'clock the first samples were distributed to 15 judges whose determinations will lead to the unveiling of this year's best extra virgin olive oils at a live-streamed press conference Thursday evening.

Apr. 21, 2017

25th 'Ercole Olivario' Recognizes Italian Excellence

The 25th Ercole Olivario awarded Italian extra virgin olive oils that managed to achieve a high level of quality despite a difficult season.

Apr. 4, 2017

Olive Council Announces 'Mario Solinas' Winners

The International Olive Council announced today the winners of its annual Mario Solinas Quality Award.

Mar. 23, 2017

NYIOOC Issues Last Call for Entries

Registration for the 2017 New York International Olive Oil Competition will close Wednesday, March 29 at 10:00 PM (EDT)

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Mar. 16, 2017

3rd Cretan Olive Oil Competition: Impressive Results in a Difficult Year

The third edition of the competition had more entries and a higher percentage of organic olive oils than in previous years.

Mar. 8, 2017

Year's Best Olive Oils to Be Unveiled April 27

Producers, importers, distributors, chefs, food industry professionals and journalists will be among hundreds attending the annual event to recognize this year’s award-winning olive oils.

Jan. 18, 2017

5th NYIOOC Will Be the Biggest Yet

A larger venue, printed guidebook and a new portal for professional buyers highlight this fifth edition of the world's largest olive oil competition.

Jan. 5, 2017

Foodie Theme Park to Open in Italy Next Fall

Eataly World aims to bring foodies together to eat shop and learn. Two thousand businesses will be represented at the €100-million theme park that is expected to create 700 jobs onsite.

Dec. 1, 2016

A Culinary Exploration of New Oils in Paris

Olio Nuovo Days (OND) organizes their second edition of 'Hémisphère Nord' in Paris to announce the newest and finest olive oils of the year.

Nov. 2, 2016

Ayvalik’s Olive Oil Prodigy

Tasting olive oil makes Suzan Kantarci Savas happy. Such joy will serve her well in New York this April when she returns with her colleagues to taste over 900 samples in the world's largest olive oil competition.

Oct. 17, 2016

Early Entries Pour in as NYIOOC Adds Even More Value to Winning

The fifth edition of the world's largest and most prestigious olive oil competition will feature an expanded suite of tools designed to make it easier for buyers of all types to obtain the winning brands.

Oct. 5, 2016

EVOO Meets Art at Frieze Masters

Frieze Masters will host a 'Culture of Italian Olive Oil' event, featuring Italian producers who are passionate about art and agriculture in equal measure.

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