Aug. 24, 2015
The chef of Osteria di Passignano is a passionate extra virgin olive oil connoisseur -- his ice cream a fresh take on Tuscan, oil-based cuisine.
Feb. 5, 2015
The European Food Safety Authority (EFSA) warns that Xylella Fastidiosa could spread from Apulia to olive groves across Europe.
Nov. 7, 2014
At a traveling Italian cooking congress hosted at Eataly, chefs were called in to offer modern interpretations of traditional techniques and ingredients.
Oct. 22, 2014
A recent study finds that most Spanish university students opt for a diet that is high in meat and dairy but low in fruits and vegetables.
Oct. 16, 2014
The first Mediterranean Cooking Congress offered chefs from eight Mediterranean nations the opportunity to explore the roots of their cooking heritage.
Oct. 6, 2014
Research reveals new uses for olive oil production byproducts that can improve the quality of other foods down the line.
Aug. 28, 2014
Extra virgin olive oil, even when fried, can boost the health of diabetes patients.
Aug. 11, 2014
Olive oil is not part of a Russian ban on food imports from the United States, European Union, Canada, Australia and Norway.