Food & Cooking / page 11

Aug. 24, 2015

Extra Virgin Olive Oil is a 'Pillar of My Cuisine'

The chef of Osteria di Passignano is a passionate extra virgin olive oil connoisseur -- his ice cream a fresh take on Tuscan, oil-based cuisine.

Jul. 13, 2015

Hundreds of Restaurants Get New 'MedDiet' Label

The EU-funded project certifies restaurants that offer "authentic Mediterranean dishes" and comply with the criteria established by the program.

Jun. 9, 2015

In Paris, You Might Want to Miss Lunch

An olive oil shopkeeper in Paris known as "Miss Lunch" has gained a loyal following with inspired dishes fashioned from her modest kitchen.

Feb. 5, 2015

Food Safety Authority Warns Bacteria Threatens Olive Trees Across Europe

The European Food Safety Authority (EFSA) warns that Xylella Fastidiosa could spread from Apulia to olive groves across Europe.

Feb. 5, 2015

Jaén Showcases Spain’s Best at Madrid Fusión

Xanty Elias of Restaurante Acanthúm took first prize in the XII International Award for Cooking With Extra Virgin Olive Oil in Madrid.

Jan. 21, 2015

An Olive Oil 'Odyssey' at Winter Fancy Food

The olive oil association Sevitel organized a seminar on Greek olive oil at the Fancy Food Show that offered perspectives by a diverse panel of experts.

Jan. 15, 2015

Is That Olive Oil in Your Cocktail?

Mixologists are blending EVOO with vodka and gin-based drinks to add a luscious, fruity twist.

Dec. 15, 2014

Planeta's Cooking Secrets

The Sicilian wine and oil producers have let go of their closely-held family recipes.

Nov. 7, 2014

Eataly Chicago Hosts a Celebration of Italian Flavors

At a traveling Italian cooking congress hosted at Eataly, chefs were called in to offer modern interpretations of traditional techniques and ingredients.

Oct. 27, 2014

Use Olive Oil for Frying

A new study shows olive oil stands up better to repeated heating and may be the best choice for frying.

Oct. 22, 2014

Not Such a Mediterranean Diet for College Students in Spain

A recent study finds that most Spanish university students opt for a diet that is high in meat and dairy but low in fruits and vegetables.

Oct. 16, 2014

Cooking Congress Prompts Chefs to Explore Ancient Mediterranean Cuisine

The first Mediterranean Cooking Congress offered chefs from eight Mediterranean nations the opportunity to explore the roots of their cooking heritage.

Oct. 13, 2014

Extra Virgin at Gastronomika

The 16th International Gastronomy Congress showcased extra virgin olive oil and its many culinary applications.

Oct. 6, 2014

Olive Oil Byproducts Used to Improve Properties of Foods

Research reveals new uses for olive oil production byproducts that can improve the quality of other foods down the line.

Oct. 2, 2014

Italy Nears Cruet Ban of its Own

Following a similar move in Spain, Italy is on its way to banning oil cruets in restaurants.

Sep. 17, 2014

Products Provide New Ways to Enjoy Olive Oil

Two products released this month provide a new twist on the old standby.

Aug. 28, 2014

Fried EVOO a Super Food for Some Women with Diabetes

Extra virgin olive oil, even when fried, can boost the health of diabetes patients.

Aug. 11, 2014

Olive Oil Skirts Russia’s Controversial Ban on Food Imports

Olive oil is not part of a Russian ban on food imports from the United States, European Union, Canada, Australia and Norway.

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