Mar. 30, 2016
The third Food Expo Greece took place near Athens, attracting 970 exhibitors, 153 of them exhibiting olive oil, plus 55,000 trade visitors, including 1,200 from 55 countries outside Greece.
Sep. 22, 2015
Frying vegetables in extra virgin olive oil adds to the antioxidant qualities of the produce, according to a recent Spanish scientific study.
Aug. 24, 2015
The chef of Osteria di Passignano is a passionate extra virgin olive oil connoisseur -- his ice cream a fresh take on Tuscan, oil-based cuisine.
Feb. 5, 2015
The European Food Safety Authority (EFSA) warns that Xylella Fastidiosa could spread from Apulia to olive groves across Europe.
Nov. 7, 2014
At a traveling Italian cooking congress hosted at Eataly, chefs were called in to offer modern interpretations of traditional techniques and ingredients.