There are too many considerations to provide advice on the best time to harvest olives. Harvesting early will provide a higher quality olive oil. A later harvest will increase yield. But many other factors come into the equation, such as climate conditions, the olive cultivar and processing methods.
For more quick answers to your olive oil questions, ask Ollie — a bot developed by the Olive Oil Times Education Lab that uses artificial intelligence to help people learn more about olive oil.
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