Featured / page 10

Jul. 26, 2010

Preserving Olive Oil Culture in Adatepe

"We thought of this world’s deep-rooted traditions, rich culture and bright future and that’s how we got into the olive oil business." Mustafa Çakilcioglu, Adatepe Olive Oil

Jul. 23, 2010

For Family Making Olive Oil for 425 Years, Practice Makes Perfect

In 1585, 21 year-old William Shakespeare became a proud father of twins. Later that year, the Gonnellis bought a mill from local monks and started making olive oil. They're still at it.

Jul. 21, 2010

Investing in the Future of Olive Oil in Argentina

“I have joined the many dreamers from diverse geographical locations who believe in the potential for agribusiness in Argentina and in our ability to achieve it.” Luis Feld

Jul. 16, 2010

Interview with VN Dalmia, Indian Olive Association

With the national health situation in a state of emergency, the president of India's olive association prepares for the "trickle down" of olive oil usage from the market's high end.

Jul. 12, 2010

Rediscovering the Origins of Olive Oil in Turkey

Recent research reinforces Anatolia’s prominence in the history of olive oil, while consumption in Turkey remains well below that of its Mediterranean neighbors.

Jul. 5, 2010

SEVITEL: Unveiling Greek Olive Oil Abroad

We analyzed the past and know what needs to be done for the future. There is no room for more debate.” Gregory Antoniadis, President of SEVITEL

Jun. 27, 2010

Chinese Consumers Confused by Olive Oil Choices

High prices and the lack of solid information are leaving consumers in China bewildered about the quality, value and health benefits of the olive oils being marketed to them.