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World Olive Oil Competition Results: Live Updates

…and groves, has in Italy expanded to the extent that pro­vi­sions which reg­u­late the wine tourism sec­tor have been extended to​“olive oil tourism activ­i­ties” since January 1, 2020. Spain’s Oleotour Jaén project is grow­ing the region’s oleo­tourism by pro­mot­ing…

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Mar. 30, 2022By OOT Staff

Producers Express Alarm in Latest Olive Oil Times Survey

…chang­ing cli­mate con­di­tions put olive oil pro­duc­ers at a uniquely pre­car­i­ous cross­road. We, as olive oil pro­duc­ers and farm­ers need an equiv­a­lent to Tourism Declares Climate Emergency,” said Debra Carol Haddock of Casale Prato delle Coccinelle, refer­ring to an emer­gency ini­tia­tive…

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Jan. 25, 2022By OOT Staff

Tunisian Producers See Promise in Olive Oil Tourism

…extra vir­gin olive oils. Thanks to grow­ing inter­na­tional recog­ni­tion for Tunisian olive oils, there’s a devel­op­ing inter­est in the poten­tial for olive oil tourism in this North African coun­try. Much like wine tourism, olive oil tourism (also called oleo­tourism) is a grow­ing…

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Jul. 26, 2018By Isabel Putinja

Italian Farmhouses Experiencing Post-Pandemic Boom, Report Finds

…let them eat among the olive trees or the vine­yards,” Scaramuzza said. According to Gian Marco Centinaio, the under­sec­re­tary of agri­cul­ture, the pan­demic changed Italian tourism habits. The pan­demic has led Italians to dis­cover or redis­cover tourism of prox­im­ity, which…

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Apr. 5, 2022By Paolo DeAndreis

Route To Sustainable Tourism In Greece Lined With Olive Oil

…only to cover nutri­tional needs but also for cul­tural and reli­gious pur­poses,” said Passalis, whose research estab­lished that the con­nec­tion between olive oil and tourism can indeed sat­isfy all three dimen­sions of sus­tain­able tourism. Alexandros Passalis Tourism and New Media…

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Apr. 3, 2017By Stav Dimitropoulos

Oliva: How Ancient Fables Become Award-Winning Olive Oils

…was the many guests vis­it­ing the mill and tast­ing their extra vir­gin olive oils. Today oleo­tourism is the focus of recent Italian leg­is­la­tion paving the way to a new form of tourism. The lat­est effort to pro­mote tra­di­tional olive oil pro­duc­tion…

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Feb. 16, 2022By Paolo DeAndreis

A New Era of Olive Farming Dawns in Molise

…- Luigi Di Majo, pres­i­dent, Tourism, Medicine University and Landscape Consortium Public and pri­vate enti­ties – com­pris­ing gov­ern­ment offi­cials, pro­duc­ers, local agribusi­ness, researchers and tourism offi­cials in the region – recently announced the cre­ation of a new Molisan extra vir­gin olive oil…

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May. 23, 2022By Paolo DeAndreis

In Montenegro, Producers Join in World Competition Bid

…that win medals at world com­pe­ti­tions, that will cer­tainly con­tribute to our tourism,” he said.​”It will be only a plus.” While estab­lish­ing more oleo­tourism des­ti­na­tions in Montenegro will help local pro­duc­ers diver­sify their income, Alković said the first step is…

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Feb. 21, 2022By Daniel Dawson