Production / page 137
Feb. 18, 2016
Italian Farmers Propose Anti-Fraud Seal for EVOO
A new anti-fraud “super” label has been launched by the Italian Farmers Confederation to certify the origin of Italian olive oil.
Feb. 12, 2016
Storage Temperature's Big Impact on Shelf Life of High-Phenolic Olive Oils
Researchers investigated the effect of temperature on the stability of phenolic compounds in virgin olive oil during long-term storage.
Feb. 1, 2016
Study on Fruit Fly Control Wins Research Award
A winning paper proposes on an efficient, economically viable, and environmentally friendly solution to an old problem.
Feb. 1, 2016 Production
Feb. 1, 2016 Production
Jan. 27, 2016 Production
'New World' Producers Set to Announce Trade Group to Rival International Olive Council
Jan. 19, 2016 Production
Olive Oil Commission of California Holds Informational Meeting
Dec. 22, 2015 Production
Dec. 14, 2015
A lack of rain and warm weather lead to a short harvest and potentially lower olive oil production levels.
Dec. 10, 2015
Sustainableextra virgin olive oil Production Reuses All Byproducts
Thanks to the great development of digesters for renewable energy during recent years, humid pomace can be used for the production of biogas.
Dec. 10, 2015
In Morocco, a Program to Improve Agricultural and Industrial Practices in the Olive Sector
Representing five percent of the country's gross domestic product, olive production is one of the focal points of the Green Morocco Project, or Plan Maroc Vert.
Dec. 2, 2015
Basilippo's New Label Tells Consumers to 'Cool It'
The award-winning producer has developed a new labeling system that helps keep EVOO at the ideal temperature to maintain quality.
Nov. 30, 2015
Low Olive Oil Reserves Cast Shadow on Spain’s Increased Production
With an estimated 400,000-ton production increase over last year, limited reserves mean inventory will only increase by an estimated 80,000 tons.
Nov. 20, 2015
High Quality, Average Yield Expected from Greece
Preliminary estimates call for an average output of Greek olive oil with excellent quality.
Nov. 16, 2015
Floridians Look to a Future with Local Olive Oil
The Sunshine State's high humidity and heavy rains have long been seen as inhospitable to the olive, but it's too soon to know if recent efforts will bear fruit.
Nov. 10, 2015
Doing Hard Time in Italy's Last Island Prison Means Making Olive Oil
Inmates at Gorgona press their own oil from an olive variety unique to their prison island.
Nov. 3, 2015
Italian Harvest Off to Strong Start
Farmers are reporting a strong early harvest in terms of production totals and quality.
Oct. 27, 2015
Italian Court Orders Halt to Destruction of Olive Trees in Puglia
A court-ordered suspension will allow time for further tests to determine which disease has infected the trees.
Oct. 15, 2015
California's Bumper Crop Might Not Yield the Oil Some Predicted
Producers caution it's too soon to say if the jump in fruit tonnage will yield the 4 million gallons predicted earlier.
Oct. 15, 2015
California Farmers Remain Unfamiliar with New Olive Oil Commission
The Olive Oil Commission of California is reaching out about its role and the new regulations affecting the state's producers.
Oct. 14, 2015
Greece's Early Harvest Olive Oils
Early harvest oils, with their bitter taste, low acidity, and higher antioxidant content are worth paying a little extra for. If you can find them.
Oct. 13, 2015
To Filter or Not Filter? Well, it Depends.
University of California at Davis Olive Center researchers looked at the data to settle the age-old debate. What they found is that there's no clear solution.
Oct. 8, 2015
High Hopes, Few Answers as Harvest Gets Underway in Italy
Production in 2015 is expected to be up, but too many variables can still affect the final yields to know yet how this year's harvest will play out.