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Production / page 55

Mar. 20, 2023

Italian Farmers Take Stock of Current Harvest, Look Ahead to Challenges

As the vegetative restart approaches, olive farmers and producers in Italy are preparing for the challenges of unpredictable climate extremes.

Mar. 20, 2023

Despite Drought, Anticipation of A Promising Olive Harvest in Chile

Producers expect a better olive harvest than last year but worry about inflation and the impact of rising prices on demand.

Mar. 6, 2023

Rain and Snow Across California Too Late for Slumping Olive Oil Production

While the significant snowfall means most of the state has escaped extreme drought, production is still expected to fall to a four-year low.

Feb. 15, 2023

Officials in Uruguay Expect Another Bumper Harvest

As agronomic techniques improve and recently-planted groves enter maturity, Uruguay’s agriculture ministry expects production to continue to rise in the medium term.

Feb. 10, 2023

Project to Improve Sustainability of Algeria’s Olive Farms Bears Fruit

By improving harvesting and milling best practices, PASA seeks to improve the economic potential of olive oil production.

Feb. 9, 2023

Producers in Argentina Grapple with Inflation Ahead of 2023 Harvest

Signs of a promising harvest and high olive oil prices in Europe may temper challenges created by inflation and a dual currency in Argentina.

Feb. 9, 2023

Spanish Researchers Pioneer Olive Fertilization with Silicon

Researchers from the University of Córdoba have completed a study into the effectiveness of silicon fertilization to increase resistance to pests, drought and disease.

Feb. 7, 2023

Climate Change Leads Some Bordeaux Wine Producers to Plant Olives

Farmers in the western French department of Gironde have met with national production officials to discuss the future of olive oil production in the non-traditional area.

Feb. 6, 2023

Research Reveals How Deadly Pathogen Infects Olive Trees

Researchers from the University of Córdoba studied how fluid emitted by olive tree roots facilitates the germination of the fungus responsible for Verticillium wilt.

Jan. 30, 2023

Italy Eases Some of the Burden of Hiring Seasonal Workers

The newly-introduced reform will last two years and aims to ease bureaucracy and reduce the costs of maintaining a seasonal workforce.

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Jan. 30, 2023

Award-Winning Greek Producer Looks East

Olix Oil has achieved success around the world and has now set its sights on Japan.

Jan. 19, 2023

Spanish Producers Encounter Losses but Look to Next Season

New data confirms that the current Spanish olive oil campaign is the worst of the century. Still, rainfall late in the season fuels hopes for the future.

Jan. 19, 2023

The Expertise Behind Tamia’s Sustainable Pursuit of Excellence

Pietro Re at Tamia produces top quality extra virgin olive oils and aims to bring new technology and practices to the sustainable brand.

Jan. 9, 2023

Persistent Warm Weather Causes Headaches for Olive Oil Producers in Greece

Daytime temperatures remain around 20°C in many olive oil-producing areas of the country, undermining the quality of fresh EVOOs.

Jan. 3, 2023

Moroccan University to Offer Olive Oil Master’s Degree

The two-year degree program is meant to help professionalize the increasingly-important table olive and olive oil sectors in the North African country.

Jan. 3, 2023

Tuscany Olive Harvest Rebounds with Better-Than-Expected Results

Drought conditions kept away pests, autumn rainfall helped plants and now growers in the central Italian region celebrate a better-than-expected olive oil yield.

Dec. 30, 2022

Olive Council Forecasts Significant Production Decline

Olive oil production is expected to fall to 2.73 million tons in the 2022/23 crop year, largely due to drought and inclement weather in the Mediterranean.

Dec. 12, 2022

Record-High Olive Oil and Fruit Yields Anticipated in Iran

Authorities anticipate olive oil production could reach 17,000 tons in 2022/23. They hope the bumper harvest will result in more exports and stimulate domestic consumption.

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