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Production / page 62

Aug. 26, 2022

Growers and Producers in Jaén Could Lose €1B Due to Poor Harvest

Officials are calling on the government to cut taxes on fuel and other production inputs and lift some water restrictions for rainfed groves.

Aug. 26, 2022

Initial Estimates Forecast 1M Tons of Olive Oil Production in Spain

The ongoing drought and scorching summer temperatures are being blamed for the significant production decrease across Spain.

Aug. 24, 2022

One Year After a Devastating Fire in Montenegro, Farmers Continue to Rebuild

While a court ruled that olive growers were entitled to some compensation, the emotional and cultural pains endure.

Aug. 16, 2022

French Olive Sector Anticipates 50 Percent Harvest Loss

Scorching summer temperatures and the region's prolonged drought have resulted in a significantly lower fruit set in France and a significantly smaller harvest.

Aug. 11, 2022

Experiment with North African Olive Varieties Bears Fruit in Croatia

One producer has found that his Chemlali and Moroccan Picholine trees are thriving in Dalmatia’s increasingly hot and dry climate.

Aug. 10, 2022

Heatwave Could Curtail Olive Oil Production in Spain, Minister Warns

Along with a steep fall in the quantity of olive oil produced, some analysts are worried quality could decrease significantly too.

Aug. 10, 2022

In Efforts to Promote Quality, Italy Focuses on Olive Mills

Upgrading technology, improving techniques and promoting sustainability are at the core of efforts to add value to Italian olive oils.

Aug. 10, 2022

First-Time Winners Reflect on World Competition Victories

Producers from around the world said their NYIOOC awards were lifting sales and customer trust.

Aug. 10, 2022

Brussels Approves Plan to Use Treated Wastewater for Irrigation

Brussels has published new guidelines paving the way for the widespread use of treated urban wastewater in agriculture.

Aug. 2, 2022

The Bid to Boost Olive Oil Quality on Crete

The island’s olive oil sector is looking to implement modern cultivating methods and production practices to improve quality and add value.

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Aug. 1, 2022

Climate Change Taking a Toll on Andalusian Olive Oil Production

Experts said farmers and producers must invest in modern irrigation infrastructure and prevent soil degradation to mitigate the impacts of climate change on Spanish producers.

Aug. 1, 2022

In Japan, Producers Reflect on An Award-Winning Year

Producers in Japan combined to earn a record-tying four Gold Awards and two Silver Awards, overcoming formidable harvest-year challenges.

Aug. 1, 2022

Xylella Fastidiosa Containment Protocol Proves Effective in Puglia

Groves following the treatment protocol to prevent the spread of the disease are healthy and produce award-winning olive oil.

Jul. 29, 2022

Meet the Pioneering Couple Who Introduced Olive Growing to One Greek Island

When Tassis and Rena Laskaridis settled in Lemnos 15 years ago, there were few olive trees around.

Jul. 25, 2022

Rising Olive Oil Prices Do Not Slow Consumption in Europe

Growing demand from households and the recovery of the foodservice sector are the main drivers increasing olive oil sales in the E.U.

Jul. 25, 2022

Europe Reconsiders Pesticide Ban as Global Food Crisis Looms

The Commission had proposed an ambitious plan to cut pesticide use in half by 2020. Nearly half of E.U. member states oppose the move.

Jul. 25, 2022

Unraveling the Mystery Behind Slovenia's Dramatic Fruit Drop

This time, the usual suspects were not responsible for the drying and falling of fruits.

Jul. 25, 2022

In Turkey, Father and Son Rediscover Roots to Craft Award-Winning Extra Virgin Olive Oil

The founder of Turkey’s Darvari Gida Tarim honors his family’s past by forging forward with a new olive oil-producing future.

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