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Producer Profiles / page 20

May. 23, 2022

Modern Techniques and Ancient Groves a Winning Combination for Solar Olives

The Lebanese producer has coupled traditional varieties and cultivation techniques with modern milling and marketing to produce an award-winning brand.

May. 20, 2022

After 10 Successful Years Farming, Mother-Daughter Team Pivots to Oleotourism

The producers behind the Groves on 41 have parlayed award-winning production into a tourism operation focused on sustainable farming and cooking with olive oil.

May. 18, 2022

Award-Winning Olive Grower Becomes a Role Model for Young Farmers

Danijala Lalin hopes to use her success at the NYIOOC to build an agricultural brand and inspire other young farmers to do the same.

Apr. 28, 2022

Protecting Olive Trees on the Island of Pag With Dry Stone Walls

One olive farmer on the Croatian coastal island is revitalizing olive trees by building an environment to protect and nurture them.

Apr. 13, 2022

Debutants from Å olta Win Gold for Croatia

Dafne and Mario Ružić didn't set out to win the olive oil industry's most coveted quality award, but hard work and their love for nature got them there.

Apr. 11, 2022

Bringing Palestinians and Israelis Together Through Olive Oil Production

In northern Israel, Sindyanna of Galilee helps farmers produce and sell extra virgin olive oil, using the proceeds to invest in the local communities.

Apr. 11, 2022

Australian Producers Expect Another Excellent Harvest

Producers attribute their optimism to good weather, plenty of workers and more olive trees coming into production.

Apr. 7, 2022

Herzegovinian Olive Grower Å kegro Does It Again

The Å kegro family continues to keep Bosnia and Herzegovina among the places to find world-class extra virgin olive oils.

Mar. 25, 2022

The Cretan Producer Who Leaves Nothing to Chance

Terra Creta combines millennia-old traditions with modern technology to produce sustainable and award-winning olive oil on the Aegean Sea.

Mar. 23, 2022

Producers Behind San Giuliano Pursue Quality Through Innovation

On Sardinia, Pasquale and Domenico Manca produce organic extra virgin olive oils sustainably using state-of-the-art technology.

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Mar. 23, 2022

How the Climate Makes and Breaks One Award-Winning Producer’s Harvest

The family behind Turinela Farm believes the climate in Istria is perfect for producing award-winning olive oil. However, extreme weather is their biggest obstacle.

Mar. 16, 2022

How a Practical Joke Led to Award-Winning Olive Oil

On a whim, two cousins from Zagreb started growing olives 15 years ago. Now, they are entering the NYIOOC once again and hoping for Gold.

Mar. 11, 2022

Crisis Spurred Spartan Olive Oil to Forge a Brighter Future

After the 2008 financial crisis, a Greek-American returned to their homeland to breathe new life into a centuries-old olive oil culture.

Mar. 7, 2022

From Champagne to Extra Virgin Olive Oil: An Award-Winning Italian Producer Embraces His French Heritage

Vazart & Sons combine scale with technology and tradition to continue their generations-long pursuit of excellence in agricultural production.

Mar. 3, 2022

Meet the Award-Winning Croatian Producer Who Sea-Ages His Olive Oil

Winemakers have been aging their wines under the sea for years. Denis Plastić decided to try it with olive oil and the first results are promising

Mar. 2, 2022

Former Fighter Pilot Steers Loopline Olives to the World Stage

On New Zealand's North Island, Stephen Davies Howard has taken advantage of the Mediterranean climate to produce award-winning olive oils.

Feb. 16, 2022

Oliva: How Ancient Fables Become Award-Winning Olive Oils

Combining local varieties from ancient and young trees with organic practices and Sicilian terroir help Francesca Oliva's oils stand out.

Jan. 26, 2022

In Sciacca, Sicily, Bonolio Finds the Perfect Blend

Bonolio partners with more than five hundred small farmers who grow cultivars typical of long-standing Sicilian traditions.

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