Reviews

Education

Foodie Theme Park to Open in Italy Next Fall

Eataly World aims to bring foodies together to eat shop and learn. Two thousand businesses will be represented at the €100-million theme park that is expected to create 700 jobs onsite.

Future Looms Large for South Africa’s Rio Largo

After taking home the Best in Class award for their robust Premium Blend in the 2016 New York International Olive Oil Competition, South Africa's Rio Largo is ready for a promising 2017.
#NYIOOC2017

A Culinary Exploration of New Oils in Paris

Olio Nuovo Days (OND) organizes their second edition of 'Hémisphère Nord' in Paris to announce the newest and finest olive oils of the year.

Olive Oil Sommelier Course Debuts in New York

The groundbreaking olive oil sensory assessment program at the International Culinary Center seeks to turn out expert olive oil tasters. Participants of the first level course agreed they're well on their way.
Education

Early Entries Pour in as NYIOOC Adds Even More Value to Winning

The fifth edition of the world's largest and most prestigious olive oil competition will feature an expanded suite of tools designed to make it easier for buyers of all types to obtain the winning brands.

EVOO Meets Art at Frieze Masters

Frieze Masters will host a 'Culture of Italian Olive Oil' event, featuring Italian producers who are passionate about art and agriculture in equal measure.
Sensory Assessment

Úbeda Hosts Second Conference on EVOO

Spain celebrated the Second Conference on Extra Virgin Olive Oil. Well-respected speakers covered topics on health, product promotion, farming practices and gastronomy.

In Lucca, a Month Dedicated to Quality EVOO

In its ancient Roman forum, Lucca hosted the second annual Extra Lucca Summer Edition, a spinoff of Extra Lucca, the annual event dedicated to high-quality extra virgin olive oils.