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Tasting / page 5

Two blue glass cups labeled 'International Culinary Center' and 'Olive Oil Times' on a table. - Olive Oil Times
World

Oct. 19, 2016

Olive Oil Sommelier Course Debuts in New York

The groundbreaking olive oil sensory assessment program at the International Culinary Center seeks to turn out expert olive oil tasters. Participants of the first level course agreed they're well on their way.

Woman wearing a red apron with a distressed expression in a kitchen setting. - Olive Oil Times
World

Aug. 19, 2016

5 Easy Ways to Know Your Olive Oil is a Ripoff

So you splurged for extra virgin olive oil, but did you get what you paid for? Here are five sure signs you got ripped.

Oleologist and NYIOOC taste panel member Nicholas Coleman
World

Jul. 25, 2016

Olive Oil Sommelier Certification Course at New York's International Culinary Center

The renowned International Culinary Center (ICC) in New York and the Olive Oil Times Education Lab will present the first Olive Oil Sommelier Certification Level 1 Course October 8-10 at the ICC’s SoHo campus.

Exterior view of the International Culinary Center with banners on the facade. - Olive Oil Times
A man closely examining a sample through a microscope in a laboratory setting. - Olive Oil Times
Silhouette of a person holding a blue glass to their lips while drinking. - Olive Oil Times
Sunset view over Lake Garda with silhouettes of trees and mountains in the background. - Olive Oil Times
A man with glasses and a beard holding a blue object close to his face in a classroom setting. - Olive Oil Times
Group of individuals seated in a classroom, attentively listening during a presentation. - Olive Oil Times
Tasting

Jun. 1, 2015

Olive Center Offers Two Courses for Olive Oil Sensory Evaluation

The UC Davis Olive Center is offering its 12th and 13th Sensory Evaluation of Olive Oil Certificate Courses starting June 15.

Female cooking instructor speaking to a class at Escuela Valenciana with a colorful poster in the background. - Olive Oil Times
World

Nov. 22, 2014

Tasting School of Valencia Promotes Olive Oil Excellence

The Escuela Valenciana de Cata hosted the latest in its series of educational programs on producing, using and sharing extra virgin olive oil.

Small plastic containers labeled S3 and S4 filled with olive oil samples. - Olive Oil Times
World

Nov. 12, 2013

International Olive Oil School Opens its Virtual Doors

The International Olive Oil School (IOOS) offers online courses on topics of olive oil quality, health and usage.

A group of six individuals posing together in an office environment, with various expressions and attire. - Olive Oil Times
World

Mar. 5, 2013

Software for Improved Olive Oil Evaluation Developed in Spain

Researchers at the University of Jaén have developed software to improve the evaluation and classification of extra virgin olive oils.

Logo of the UC Davis Olive Center featuring an olive and text in green and yellow. - Olive Oil Times
Tasting

Jul. 28, 2011

Sensory Evaluation Classes Return to Paso Robles Olive Festival

In their second year at the Olive Festival, the classes are part of the olive oil short courses offered by the U.C. Davis Olive Center.

Close-up of a jar containing green liquid with a demon illustration visible inside. - Olive Oil Times
Basics

Nov. 15, 2010

Good Oils Gone Bad: Recognizing Olive Oil Defects

What good olive oil tastes like and how to recognize some of the defects in an oil past its prime.

A man wearing glasses and a checkered shirt smelling olive oil from a blue glass cup. - Olive Oil Times
Basics

Nov. 3, 2010

An Introduction to Olive Oil Tasting

In the first in a series of articles addressing basic consumer questions about olive oil written by leading experts, Alexandra Kicenik Devarenne explains olive oil tasting and food-pairing.

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