The Best Olive Oils / page 53
May. 18, 2017
Olive Oil Producers from Small Croatian Island Strike Gold, Together
Olive oil producers from the Croatian island of Šolta joined forces to submit a single entry to NYIOOC 2017, winning a Gold Award and placing its Šoltansko maslinovo ulje on the world stage.
May. 15, 2017
The Man Behind China's Unlikely Gold at NYIOOC
An agronomic engineer from Argentina convinces a Chinese company to improve product quality and strikes gold at the world's most prestigious olive oil competition.
May. 8, 2017
Argentine Oils: From 'Plan B' Crop to Award Winners
In wine-soaked Argentina, EVOO is beginning to make its mark.
May. 6, 2017 World
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Apr. 28, 2017
At 2017 NYIOOC: Signs of the 'Sea Change We Have Been Waiting For'
After a challenging harvest season and a 30 percent drop in global production, more brands than ever were analyzed at the world's largest olive oil competition -- a strong sign of the growing number of producers focused on quality.
Apr. 27, 2017
Best Olive Oils for 2017 Will be Announced Tonight
The winners of the 2017 New York International Olive Oil Competition will be revealed at a live-streamed 5:30 (EDT) press conference.
Apr. 24, 2017
Judging Underway at Fifth Annual New York International Olive Oil Competition
At 9 o'clock the first samples were distributed to 15 judges whose determinations will lead to the unveiling of this year's best extra virgin olive oils at a live-streamed press conference Thursday evening.
Mar. 28, 2017
Building Chilean Identity Through Extra Virgin Olive Oil
Founded in 2006, Chile's Austral Family Estates is rapidly -- and thoughtfully -- garnering international acclaim.
Mar. 23, 2017
NYIOOC Issues Last Call for Entries
Registration for the 2017 New York International Olive Oil Competition will close Wednesday, March 29 at 10:00 PM (EDT)
Mar. 8, 2017
Year's Best Olive Oils to Be Unveiled April 27
Producers, importers, distributors, chefs, food industry professionals and journalists will be among hundreds attending the annual event to recognize this year’s award-winning olive oils.
Jan. 18, 2017
5th NYIOOC Will Be the Biggest Yet
A larger venue, printed guidebook and a new portal for professional buyers highlight this fifth edition of the world's largest olive oil competition.
Jan. 2, 2017
Sommelier Certification Course Returns to NY with Intensive 7-Day Program
The Olive Oil Program at New York's International Culinary Center returns next month with a comprehensive, week-long course for those who wish to achieve olive oil sommelier certification.
Nov. 4, 2016
For This Master Miller, 'It's All in the Craft'
Pacific Sun Farms miller Pablo Voitzuk says the magic of quality extra virgin olive oil lies in its fashioning.
Nov. 2, 2016
Tasting olive oil makes Suzan Kantarci Savas happy. Such joy will serve her well in New York this April when she returns with her colleagues to taste over 900 samples in the world's largest olive oil competition.
Oct. 27, 2016
New York Win Opens Doors for Sicilian Producer
Bono USA's Salvatore Russo-Tiesi said his NYIOOC awards have opened his business to new horizons, while "skipping a full step in the selling process."
Oct. 17, 2016
Early Entries Pour in as NYIOOC Adds Even More Value to Winning
The fifth edition of the world's largest and most prestigious olive oil competition will feature an expanded suite of tools designed to make it easier for buyers of all types to obtain the winning brands.
Jun. 30, 2016
A New Way for Retailers and Restaurants to Stock the World's Best Olive Oils
The Best Olive Oils Marketplace, the e-commerce platform for award-winning extra virgin olive oils, is now open to wholesale buyers.
Jun. 1, 2016
Some of the Best Olive Oils are Made in Croatia
This Mediterranean country bordering the Adriatic Sea has been growing olives for centuries but has only recently been gaining recognition as a small but significant producer of high-quality extra virgin olive oil.
May. 31, 2016
‘Best Olive Oils Marketplace’ Offers World’s Top-Rated Extra Virgin Olive Oils
Early orders are exceeding expectations on the Marketplace, where every oil is an award winner at the prestigious New York International Olive Oil Competition