California olive oil / page 6
May. 20, 2022
After 10 Successful Years Farming, Mother-Daughter Team Pivots to Oleotourism
The producers behind the Groves on 41 have parlayed award-winning production into a tourism operation focused on sustainable farming and cooking with olive oil.
May. 18, 2022
Meet the Producer Who Swapped Her L.A. Law Office for California’s Central Coast
Kathryn Keeeler brings the same vigor and due diligence from the legal world to the olive oil one, with award-winning results.
Dec. 15, 2021
Brightland Drops Claims that Most Olive Oils in U.S. Are Adulterated, Rancid
The California-based company volunteered to remove statements from its website after the North American Olive Oil Association filed a complaint.
Aug. 24, 2021 Business
Olive Center’s New Director Begins Planning for The Future of California Olive Oil
Aug. 5, 2021 Production
California’s Olive Oil Producers Face Uncertain Future as Historic Drought Continues
Aug. 4, 2021 Producer Profiles
Family Behind Organic Roots Adapts as California Drought Refuses to Break
Jul. 13, 2021 The Best Olive Oils
A Third of The Best American Olive Oils Come from This California Region
Jun. 10, 2021
Sustainable, Organic Production Helps One California Producer Standout
Gold Ridge Organic Farms earned three Gold Awards and a Silver Award at the 2021 NYIOOC. The owner said organic production was the key to their success.
Jun. 8, 2021
Lower Yield Doesn’t Stop U.S. Producers From Celebrating NYIOOC Wins
From Texas to California and Oregon, 38 producers celebrated big wins at the World Olive Oil Competition despite an exceptionally tough harvest for many of them.
May. 28, 2021
Boundary Bend Plants California’s Second Largest Medium-Density Grove
Officials from the company said the medium-density groves provide them with the flexibility to select the best olive variety for each growing condition.
May. 26, 2021
Olive Center to Host Webinar on Modern Table Olive Production
The free webinar will take place on June 23 and cover siting, orchard establishment and management.
May. 18, 2021
Producers Honor Dan Flynn for His Contributions to California Olive Oil
The founder of the UC Davis Olive Center received the California Olive Oil Council's Pioneer Award for his "lasting impact on the state's olive oil industry."
May. 4, 2021
Legislation Restricting Use of 'California' on Olive Oil Labels Gains Momentum
While AB-535 has gained some prominent supporters and breezed through committees, its detractors remain confident a compromise can still be reached.
Apr. 30, 2021
The Very Italian Problem at California Olive Ranch
The largest American olive oil producer is fighting to keep its flagship brand on imported products. Italy can relate.
Mar. 16, 2021
New Legislation Aims to Limit Use of ‘California’ on Olive Oil Labels
Supporters of Assembly Bill 535 say it will protect California growers from unfair business practices. Detractors believe the bill punishes large producers and is unconstitutional.
Feb. 10, 2021
UC Davis Olive Center Appoints New Director
Javier Fernandez-Salvador will join the UC Davis Olive Center as its executive director in June.
Dec. 28, 2020
California Farmer Learns to Adapt to Constant Change
Challenges created by the pandemic and climate change prompted an award-winning producer to go with the flow.
Dec. 18, 2020
California Yield Will Be Lower than Predicted
Climate and Covid-19 complicated the harvest for many producers as they entered an off-year, but quality is reportedly as high as ever.
Oct. 8, 2020
Harvest Underway in California Amid Historic Wildfires, Covid Concerns
Producers are predicting smaller yields than last year. The record wildfires appear to have had a minimal effect on the state's olive farmers.
Sep. 21, 2020
Olive Center Founder Steps Down After 12 Years
Dan Flynn has announced he will resign as the executive director of the UC Davis Olive Center. His successor’s main challenge will be expanding the center’s financial base.
Aug. 7, 2020
California Trade Group Rescinds Membership Agreement After Backlash
Forty six member producers – representing a majority of the COOC’s production and revenue – condemned the change to the agreement, arguing it devalued the trade association and California olive oil.
May. 18, 2020
Record Wins for American Producers at World Olive Oil Competition
American producers took home a record-high 56 Gold and 18 Silver Awards at the world's premier olive oil quality competition. Only Spanish and Italian producers received more.