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cooking with olive oil / page 12

Aug. 25, 2016

Extra Virgin Olive Oil Better for Frying Fish

Researchers found that the cooking oil we choose determines the generation of toxic compounds during frying, "which can have a great influence on food safety and human health.”

May. 11, 2016

EVOO-Based Ingredient Makes Desserts Healthier

An Italian startup developed 'Cremoli' as an olive oil-based alternative to less healthy oils for baking.

Jan. 14, 2016

Pairing App Finds the Best Olive Oil Match for Foods

A new tool helps chefs find the perfect olive oil to enhance their culinary creations.

Apr. 6, 2015

McDonald’s Uses Olive Oil in New Sandwich

The fast food giant says it is cooking its new "artisan grilled chicken” sandwich in a blend of olive oil and canola oil.

Mar. 18, 2015

Mediterranean Lifestyle Alive and Well on Crete

Sure there's a lot of junk food here too, but Crete is still one of the best places in the world to immerse oneself in the Mediterranean diet and lifestyle.

Feb. 5, 2015

Jaén Showcases Spain’s Best at Madrid Fusión

Xanty Elias of Restaurante Acanthúm took first prize in the XII International Award for Cooking With Extra Virgin Olive Oil in Madrid.

Jan. 15, 2015

Is That Olive Oil in Your Cocktail?

Mixologists are blending EVOO with vodka and gin-based drinks to add a luscious, fruity twist.

Dec. 15, 2014

Planeta's Cooking Secrets

The Sicilian wine and oil producers have let go of their closely-held family recipes.

Nov. 7, 2014

Eataly Chicago Hosts a Celebration of Italian Flavors

At a traveling Italian cooking congress hosted at Eataly, chefs were called in to offer modern interpretations of traditional techniques and ingredients.

Oct. 27, 2014

Use Olive Oil for Frying

A new study shows olive oil stands up better to repeated heating and may be the best choice for frying.

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Oct. 16, 2014

Cooking Congress Prompts Chefs to Explore Ancient Mediterranean Cuisine

The first Mediterranean Cooking Congress offered chefs from eight Mediterranean nations the opportunity to explore the roots of their cooking heritage.

Oct. 13, 2014

Extra Virgin at Gastronomika

The 16th International Gastronomy Congress showcased extra virgin olive oil and its many culinary applications.

Sep. 17, 2014

Products Provide New Ways to Enjoy Olive Oil

Two products released this month provide a new twist on the old standby.

Jul. 29, 2014

Cereal for Breakfast? Pass the Extra Virgin Olive Oil

Some high-profile culinary professionals have been topping their breakfast cereals with extra virgin olive oil.

Jul. 16, 2014

Change is the Butter on Life's Bread

Some may need some gentle coercion through the clever development of products to adopt heart-healthy EVOOs instead of Butter.

Jun. 9, 2014

Seville Hosts 8th Armonia Competition

Extra virgin olive oil and rice were the key ingredients in a cooking competition at the 8th Armonia International Olive Oil Competition.

May. 27, 2014

Celebrating the Taggiasca

Producers and chefs gathered in Taggia to celebrate an important olive cultivar and the exquisite oil that bears the village's name.

May. 14, 2014

Movie Popcorn's Dramatic Twist

Palace Cinemas in Australia offers popcorn made with olive oil turning what many people class as “junk food” into a far healthier option.

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