Italian olive oil / page 5
May. 21, 2013
Cristiano Tomei: Instinct and Madness
At L'Imbuto restaurant, chef Cristiano Tomei proposes a cuisine based on quality, simple ingredients and a great creativity.
Mar. 15, 2013
Record Year for International Participation at 7th Olio Capitale
The specialist Italian trade fair, held in the city of Trieste, played host to a record number of visitors and attracted even greater international involvement than previous years.
Feb. 12, 2013
7th 'Olio Capitale' Coming to Trieste
The only Italian expo completely dedicated to promotion of extra virgin olive oils will take place in Trieste March 1-4.
Nov. 5, 2012 World
Jun. 14, 2012 Food & Cooking
Slow Food Organizes a 'People's Choice' Contest for Olive Oil
May. 24, 2012 Food & Cooking
Jan. 18, 2012 World
Jan. 17, 2012 Business
Price for Italian Extra Virgin Olive Oil Drops to '09 Levels
Sep. 29, 2011
Girolio d’Italia at the Starting Line
Get ready for a two-month journey across Italy to discover the country’s different tastes and cultivars with the newly pressed extra virgin olive oil.
Jul. 5, 2011
Are Designations of Origin Working for Italian Olive Oil?
Are the designations of origins helping Italian olive oil producers? The Italian Olive Oil Council tried to provide answers through a report about the Italian olive oil PDO chain.
Jun. 20, 2011
Italian Olive Oil Association Meets Over Fresh Market Data
The Association of the Italian Oil Industry, representing packagers of olive oil and seed oils, held a conference to review 2010 olive oil market volume and give indications about the early months of this year.
Apr. 21, 2011
In Lucca, Biodynamic and Organic Farming Make a Bit of Magic
Giuseppe Ferrua hand-picks his olives at just the right day of the lunar cycle to maximize the amount of liquid they contain. “Some people say we’re witches.”
Apr. 20, 2011
"You hear about it, you collect data but the only pertinent information is the one that your mouth will give you when you try (the oil). It erases all the past and sets the scale of values" - Cedric Casanova
Apr. 18, 2011
What to Choose at Gastronomia Volpetti
One of Rome's best specialty food shops, Gastronomia Volpetti can be a little intimidating to the uninitiated. When it comes to olive oil, best to stick with the Umbrian.
Mar. 28, 2011
'Artisanal' Olive Oil Producers Meet in Rome to Talk Strategy
Everyone seemed to agree that differentiation from mass-market brands was key, and it would take a long time and a lot of hard work for high quality olive oil to garner the price it deserves.
Mar. 16, 2011
Only Extra Virgin Olive Oil at Rome's Forno Campo de’ Fiori
Ever wonder what kind of oil they use at your local pizzeria? At Rome's legendary Forno Campo de Fiori it's only fresh local extra virgin olive oil, and lots of it.
Feb. 28, 2011
Deodorized Olive Oil Back in the Spotlight
Florence prosecutors have seized paperwork and samples as part of an investigation into the possible falsification of olive oil transport documents by large packagers including Grupo SOS.
Feb. 24, 2011
Italian Olive Oil Raises Profile in India
Italian olive oil will be presented to Indian journalists, chefs, restaurateurs and buyers by UNAPROL, the organization of Italian producers.
Feb. 15, 2011
In Italy, a Festival for Every Food (Including Olive Oil )
What the sagre lack in regular restaurant refinement, they more than makes up with authenticity, and the chance to see the exuberant congeniality of small town Italian life.
Feb. 9, 2011
Italian Olive Oil Sales Up in Latest Report
In numbers released by the Italian olive oil packagers association ASSITOL, domestic and export sales of Italian olive oil increased sharply over a year ago.
Nov. 23, 2010
Tests Find Higher Alkyl Ester Levels in Supermarket Olive Oils
Under new European rules expected to go into effect next year, one third of the supermarket oils tested by ARPAM would not be considered extra virgin.
Nov. 18, 2010
Not Your "Run of the Mill" Olive Oil Tour
Lara Camozzo tours the midieval birthplace of a famous conspiracy and gets an estate producer's take on modern-day collusion in the Italian olive oil industry.
Oct. 12, 2010
Fabrizia Cusani and Giampaolo Sodano
With a guidebook to Italy's olive mills, an educational television show about EVOO, and a film drama in which olive oil plays the leading man, this team gets the word out.