Italy / page 6

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Sep. 23, 2020

Early Estimates Point to Lower Production in Italy

As the harvest gets underway in Sicily, three of Italy’s main agricultural organizations estimate this year’s olive oil harvest will be earlier and smaller than last year.

Sep. 22, 2020

In Italy, Students Return to Study Among Olive Trees

A pioneering outdoor classroom at the Ciuffelli Agricultural Institute provides students with an inspiring setting to resume their studies.

Sep. 16, 2020

Italy Provides €140M in Loans to Producer Groups to Buy Olive Oil, Table Olives

Guaranteed loans are available to producer organizations to buy Italian olive oil and table olives from their members.

Aug. 25, 2020

Asian Bug May Be Cause of ‘Green Drop’ in Olive Trees, Researchers Find

An experiment revealed that the presence of the invasive brown marmorated stink bug on olive tree branches correlated with increased occurrence of the newly-observed ‘green drop’ disease.

Aug. 12, 2020

Italy Pledges €20M to Buy Local EVOO for Families in Need

The move comes after a previous effort to provide extra virgin olive oil to families impacted by the Covid-19 pandemic sparked controversy, with farmers asserting that the effort favored imported oils over Italian ones.

Aug. 7, 2020

Farmers, Politicians Blame Each Other as Wildfires Burn in Puglia

Farmers have blamed the rapid spread of the wildfires on dead olive trees that were killed by Xylella fastidiosa and never removed by local governments. Some politicians have insinuated that these trees are being intentionally burned.

Jul. 30, 2020

In Italy, Farmers Unite to Compete With Multinationals

One of Italy’s largest agricultural firms has agreed to invest $200 million to provide more bargaining power and a larger pool of resources for independent farmers.

Jul. 21, 2020

Farmers Warn Pesticide Ban Jeopardizes Italy's Olive Oil Production

While the prohibition on dimethoate-based pesticides was delayed until October, farmers and their supporters argue that no alternative treatments are available in time for the 2020 harvest.

Jul. 16, 2020

Italy's Union of Olive Oil Producers Reelects Granieri

Unaprol's president, David Granieri, said he will continue working to revive the sector in the aftermath of the coronavirus pandemic.

Jul. 13, 2020

Covid-19 Inflicts €2 Billion of Losses on Italian Olive Oil Sector

Italy’s major farmers association attributes the bulk of losses to the shutdown of the nation’s foodservice sector during the pandemic and a precipitous drop in tourism.

Jul. 7, 2020

EVOO Consumption in Italy Predicted to Grow Even As Consumer Spending Falls

The increase in olive oil consumption is partially due to the Covid-19 pandemic, which has led consumers to change their eating priorities.

Jul. 7, 2020

Nutri-Score Gains Traction Despite Opposition From Italian Farmers

The Italian farmers' group Coldiretti opposes the controversial French food labeling system, saying it underrates the health benefits of olive oil.

Jul. 6, 2020

'EVO International' Contest Bestows Record Number of Awards in Italy

Italian and Spanish producers were among the big winners at the EVO International Olive Oil Contest.

Jun. 29, 2020

Italian Government Pledges €120 Million in Aid for Xylella-Ravaged Puglia

The money will be divided among farmers who suffered at least a 30 percent loss of production.

Jun. 24, 2020

This Olive Oil Importer Knows How to Find Winners

For 30 years, Rolando Beramendi has been importing his favorite Italian olive oils to the U.S., one harvest at a time.

Jun. 23, 2020

Italian Agriculture Official Applauds NYIOOC Winners

Undersecretary for Agricultural Policies Giuseppe L'Abbate said Italy's award winners were in his thoughts as he works on policies to help quality producers.

Jun. 19, 2020

Lazio Producers Achieve Greatness

Deep bonds with the territory, sustainable land management and state-of-the-art extraction techniques are among the keys to Lazio's winning formula.

Jun. 17, 2020

Xylella Update: Spread Continues in Southern Italy Amid Calls for Swift Action

With the bacteria spreading beyond predictability, an evolving patchwork of strategies aim to identify and contain outbreaks.

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