2025 World Olive Oil Competition
Jul. 1, 2025
Apulian Producer Extols Nuances of a Native Variety
Blending early-harvested native Coratina and Ogliarola Garganica olives yielded a Silver Award at the 2025 NYIOOC for Oleificio Fratelli Vieste.
Jul. 1, 2025
Torres Family Expands Legacy With Award-Winning Results
Since the fifth-generation winemakers began crafting extra virgin olive oil from centuries-old trees, their commitment to quality has been consistently recognized with numerous awards.
Jun. 28, 2025
Family's Love for Italian Cultivar Shapes Generations of Success
The Carroccia family-run olive farm in central Italy produces a celebrated Itrana monovarietal, rooted in love for the unique cultivar and its connection to the 'village of longevity.'
Jun. 25, 2025 Producer Profiles
Jun. 23, 2025 The Best Olive Oils
Sustainable Practices Help North African Producers Triumph in Tough Season
Jun. 19, 2025 The Best Olive Oils
Challenging Season, Winning Results for California Producers
Jun. 19, 2025 Producer Profiles
Acclaimed Moroccan Producer Aspires to a More Sustainable Future
Jun. 11, 2025 Producer Profiles
Values of Hospitality, Sustainability Drive Quality at Misciattelli Bernardini Farm
Jun. 3, 2025
Precision in Every Step: Inside an Award-Winning Producer’s Methodical Approach
Harvesting and milling with surgical precision is paramount at Hellenic Fields, which celebrated a sixth-straight award-winning performance at the 2025 NYIOOC.
Jun. 2, 2025
Greece Reaffirms Its Global Standing at 2025 NYIOOC
Greek olive oil producers bounced back at the 2025 NYIOOC, earning 96 awards, including 54 Golds. Diverse, resilient, and innovative, they showcased heritage and tradition, from large estates to family-run farms.
May. 31, 2025
Italian Producers Extend Reign of Excellence at World Competition
Uncompromising farmers, millers and bottlers made Italy the most awarded country at the 2025 NYIOOC for the tenth consecutive year.
May. 30, 2025
Science Drives Award-Winning Producer’s Mission of Quality, Sustainability
The founder of Arsenio believes artificial intelligence can improve olive oil quality and help farmers mitigate the impacts of climate change.
May. 28, 2025
Rare Italian Olive Variety Leads to World Class Oil
The producer behind Biagioli Farm celebrated a Gold Award at the 2025 NYIOOC for a Coroncina monovarietal, native to Italy’s Marche region.
May. 20, 2025
Turkish Producers Champion Native Varieties at World Competition
Turkish producers combined to win 30 of the industry's most coveted quality awards from local olive varieties including Ayvalik, Domat, Edremit, Gemlik, Memecik, Tekir and Trilye.
May. 14, 2025
Portuguese Olive Oil Brands Triumph in New York
Portugal's second-largest harvest yielded 34 awards at the 2025 NYIOOC World Olive Oil Competition, with producers citing a favorable climate and a continued focus on quality.
May. 14, 2025
Pakistani Olive Oil Brand Makes History at World Competition
Loralai Olives became the first Pakistani brand to win an award at the NYIOOC World Olive Oil Competition, showcasing the country's potential in the industry.
May. 7, 2025
Greek Producers Celebrate World Competition Triumph After Rebound Harvest
Greek olive farmers and millers overcame the complications of an autumn drought to claim 96 awards at the 2025 NYIOOC World Olive Oil Competition.
May. 7, 2025
Sustainability, Quality and Community Drive This Award-Winning Tunisian Producer
The Tunisian olive oil producer and exporter Olyfo is working to combine the latest technology with traditional Tunisian varieties and farming practices into world-class products.
May. 6, 2025
Producers in Spain Cap Strong Harvest with Quality Awards
Spain's olive industry thrived in 2025, producing 1.41 million metric tons and winning 93 awards at the NYIOOC World Olive Oil Competition.
May. 2, 2025
Herzegovina's Olive Oil Renaissance
Herzegovinian olive growers triumphed at the NYIOOC World Olive Oil Competition, highlighting the region's ambitious rise in olive cultivation.
Apr. 29, 2025
Harvest Challenges, Tariffs Don’t Deter Award-Winning Olio Piro
Tuscan olive oil producer Olio Piro, led by siblings Romain and Marie-Charlotte Piro, is expanding globally after winning its sixth Gold Award in New York.
Apr. 29, 2025
Croatian Olive Growers Celebrate Their Historic Success
Croatian olive oil producers achieved major success at 2025 NYIOOC, earning 125 awards, surpassing major Mediterranean countries.
Apr. 29, 2025
U.S. Olive Oil Producers Win Big at World Competition
American producers demonstrated their ability to match the quality of imported brands, winning 92 awards at the 2025 NYIOOC World Olive Oil Competition.