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olive farming / page 9

A villa with a tower situated on a hillside in Tuscany, surrounded by trees and rolling hills. - Olive Oil Times
Producer Profiles

Apr. 16, 2024

Tuscan Producer Adapts to a Changing Olive Oil Landscape

Fattoria di Volmiano embraces new ways to produce high-quality extra virgin olive oil.

A view of a mountainous landscape featuring steep hills and valleys under a hazy sky. - Olive Oil Times
News Briefs

Apr. 16, 2024

Olive Oil Production Becomes Increasingly Viable in Oman

The oil-rich Gulf country planted its first commercial olive trees about ten years ago, which are now bearing fruit and yielding returns for farmers.

A worker near an irrigation tank in an olive grove with rows of olive trees. - Olive Oil Times
Production

Apr. 12, 2024

Olive Growing Starting to Take Root in Central Europe

As climate change makes Central European winters milder and drier, farmers in Austria and northeastern Croatia are beginning to plant olives.

Olive tree with a net below and a vehicle parked nearby in an olive grove. - Olive Oil Times
A row of young olive trees in terracotta pots arranged on a wooden shelf. - Olive Oil Times
Macro photograph of a bug with intricate patterns on its wings resting on a green leaf. - Olive Oil Times
Rows of olive trees in a grove with mountains visible in the background under clear skies. - Olive Oil Times
A woman with sunglasses and a backpack smiling while standing in an orchard with trees in the background. - Olive Oil Times
Aerial view of an olive grove with rows of olive trees and machinery in the center. - Olive Oil Times
Production

Mar. 21, 2024

Olive Oil Producers in Portugal Celebrate Country’s Second-Highest Yield

From the traditional groves in the north to the super-high-density plantations of the south, producers across Portugal overcame winter rain to achieve a bountiful harvest.

Two women in blue uniforms harvesting olives from trees in an orchard. - Olive Oil Times
Production

Mar. 19, 2024

Heatwave and Power Cuts Aside, South Africans Predict a Production Rebound

While national yields are expected to increase, high temperatures have forced farmers to harvest early.

Individual walking along a path in an olive grove with trees on either side. - Olive Oil Times
Production

Mar. 10, 2024

After Two Bad Harvests, Producers in New Zealand Anticipate a Rebound

Less rainfall in New Zealand has sparked hope for the country's growers, but the drier weather has come with another set of problems.

Silhouette of olive branches against a sunset sky with orange and blue hues. - Olive Oil Times
Production

Feb. 29, 2024

Turkey's Production Plummets After Last Year's Record Harvest

Adverse weather, a poor fruit set and an ‘off-year’ have led to a meager yield.

Olive oil extraction equipment with oil dripping from a spout in an olive grove. - Olive Oil Times
Production

Feb. 26, 2024

Australian Olive Growers Begin Harvest With Mixed Expectations

A light crop year is expected to lead to a limited supply and higher prices.

Aerial view of olive trees with harvesting equipment in the foreground during sunrise. - Olive Oil Times
Production

Feb. 23, 2024

After Bumper Harvests, a Sharply Lower Yield in Argentina

An ‘off-year’ harvest, lack of chill hours, and extreme weather events are expected to reduce the yield by as much as 40 percent.

Vineyard fields with a mountain backdrop under a clear blue sky. - Olive Oil Times
World

Feb. 22, 2024

Experts Back Olives in a Hotter, Drier World

Olive farming may play a critical role in the future of agriculture. Researchers have suggestions for doing it right.

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Woman smiling while harvesting olives from an olive tree in a natural setting. - Olive Oil Times
Production

Feb. 22, 2024

Italian Farmers, Producers Confirm Production Rebound

Olive oil production for the 2023/24 crop year was bolstered by strong harvests in the south.

Burlap sacks filled with freshly harvested olives in a pickup truck bed. - Olive Oil Times
Production

Feb. 19, 2024

A Dismal Harvest Concludes in Greece

With the country’s olive oil production almost halved compared to last year, record prices at origin have shaped a market searching for equilibrium.

Aerial view of an olive grove with a processing facility in the foreground. - Olive Oil Times
Producer Profiles

Feb. 19, 2024

Quality Is Key in El Mistol’s Drive to Grow in Argentina, Expand Exports

The producer hopes the new government’s policy agenda and the company’s investments to expand production will improve profitability and grow the local consumer base.

A stone structure with a conical roof surrounded by greenery and stone walls. - Olive Oil Times
Producer Profiles

Feb. 19, 2024

How One Producer Deals with Rising Volumes and A Shorter Harvest in France

In the South of France, the producer behind Mas des Bories manages a bumper harvest and a shorter window to mill.

A stone building with a tiled roof, surrounded by trees and tall grass in a rural landscape. - Olive Oil Times
Producer Profiles

Feb. 19, 2024

Fourth Generation of Sicilian Farmers Celebrate Local Cultivars

In southeastern Sicily, the producers behind Vernèra share a sense of social responsibility and environmental sustainability.

Olive trees in a grove with individuals engaged in harvesting activities on the ground. - Olive Oil Times
Production

Feb. 19, 2024

Conflict and Weather Extremes Dwindle Lebanese Harvest

The cross-border fire between the militant group Hezbollah and Israel has resulted in thousands of Lebanese fleeing north and even more olives left unharvested.

Satellite image showing a weather system swirling off the west coast of North America with cloud formations. - Olive Oil Times
Production

Feb. 15, 2024

California’s Wet Winter Leaves Groves Susceptible to Disease, Waterlogging

With El Niño increasingly predicted to last through June, experts advise on how to keep olive tree roots dry to avoid damage from Phytophthora and waterlogging.

Scenic view of mountains with a small village nestled in the valley under a blue sky. - Olive Oil Times
Production

Feb. 15, 2024

Five-Year Project Delivers Infrastructure and Training for Algerian Olive Farmers

The PASA program planted training groves, researched local cultivars and delivered an olive oil laboratory in five years.

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