olive farming / page 9
Sep. 11, 2023
A nongovernmental organization seeks to plant 50,000 olive trees across Gaza and the West Bank to improve the economic outlook of Palestinians.
Sep. 6, 2023
Award-Winning Greek Producer Nurtures Soil Health and Patrini Olives
Spiridon Anangnostopoulos of Ranis has used his expertise to create the ideal soil substrate for his olive trees, bringing a local olive variety out of obscurity.
Sep. 6, 2023
Festivals and Conferences Build Momentum for Pakistani Olive Oil Sector
In the six months since Pakistan held its inaugural Olive Gala Festival, officials said trees were planted, partnerships formed and more events scheduled.
Aug. 31, 2023 Production
Malta’s New Olive Growers Cooperative Seeks to Professionalize Historic Sector
Aug. 29, 2023 Production
California Olive Oil Producers Weigh the Impact of Tropical Storm Hilary
Aug. 14, 2023 Business
State-of-the-Art Irrigation Management Leads to Rising Yields in California
Aug. 14, 2023 News Briefs
Aug. 10, 2023 Production
California Producers Keep Olives and Workers Safe in Record Heat
Aug. 10, 2023
How an Experimental Farm in Japan Gave Rise to Award-Winning Olive Oil
What started as a land restoration project has transformed into an award-winning extra virgin olive oil-producing operation on the southern Japanese island of Kyushu.
Aug. 7, 2023
Growers Prepare for Harvest in Northern Frontier of U.S. Olive Oil Production
Hobby growers and professional producers are optimistic about the upcoming harvest in Oregon.
Aug. 2, 2023
An Olive Oil as Unique as Its Producers
Over the past decade, Saša Petković and Vedrana Rakovac have transitioned from hobby growers to professional producers. But some things have not changed.
Aug. 2, 2023
Sustainable Farming is Key to Quality as California Becomes Hotter and Drier
Investing in renewable energy, drip irrigation and organic practices helps the producers behind Spanish Oaks Ranch achieve award-winning quality.
Jul. 25, 2023
Monsoon Season Poised to Cause Havoc for Farmers in Pakistan
Historically, the monsoon season provided Pakistan’s farmers a much-needed reprieve from the typically hot and dry conditions. Not this time.
Jul. 24, 2023
Acclaimed Calabrian Producer Shares Insights on Blending, Organic Farming and Oleotourism
The producer behind Enotre discusses the challenges and opportunities for olive growers in Italy’s second-largest olive oil-producing region.
Jul. 20, 2023
Signs Suggest a Weak Harvest in Turkey
Official estimates will not be published until September, but producers in Turkey said cold and rainy weather combined with the earthquake has led to scarce fruit.
Jul. 19, 2023
Researchers in California Test New Solutions for Olive Fruit Fly
Researchers at the University of California are testing a range of insecticide products for efficacy in controlling olive fruit flies.
Jul. 13, 2023
Spurred by Olives, Organic Farmland Grows in Italy
With a 25,600-hectare increase in surface area from 2021 to 2022, olive groves are the most significant crop in Italy’s expanding organic agricultural landscape.
Jul. 6, 2023
This Small but Mighty Producer Takes a Traditional Cretan Variety to New Heights
Award-winning Silvergreen elevates the products of Crete via the Tsounati, a delicate but rewarding olive variety native to the Greek island.
Jul. 6, 2023
In Italy, Olive Growers See Signs of a Promising Harvest
Growers across Italy told Olive Oil Times that they had, for the most part, experiencing generous blossoming and fruitset. Climate extremes and pests remain a challenge.
Jul. 6, 2023
Uptick in Olive Fruit Fly Infestations Reported in Andalusia
As olive groves enter their most vulnerable stage of development, authorities said the number of captured flies and observed damage was significantly higher than in previous years.
Jul. 5, 2023
Researchers in Andalusia Develop AI Tool to Improve Irrigation Efficiency
Using climatic data and powerful neural networks, researchers haver developed a tool that allows farmers to determine irrigation requirements a week in advance.
Jul. 5, 2023
Initiative in Italy to Restore Olive Cultivation in The Apennines
The 1,200-kilometer mountain chain is home to 207,000 hectares of abandoned olive groves which could substantially increase Italian olive oil production.
Jun. 27, 2023
New Zealand Producer Uses Brix Levels to Determine Ideal Harvest Moment
Unlike with grapes or other fruit, Ross Vintiner harvests olives when the sugar level falls, indicating that oil is accumulating and polyphenol content remains high.