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culture / page 18

Nov. 4, 2021

Lighten Thanksgiving with Extra Virgin Olive Oil

Substituting butter and other fats for extra virgin olive oil is a great way to lighten your holiday menu while adding fresh flavors to the classics.

Oct. 13, 2021

Poland and Israel Win Fourth World Championship of Olive Picking in Postira, Croatia

The unique competition, aimed at celebrating local agriculture, had ten teams competing for the title.

Sep. 16, 2021

New Research Reveals Key Role of Olive Oil in Ancient Roman Diets

Using new investigative techniques, researchers from the University of Kent determined that olive oil constituted 20 percent of caloric intake among residents of one Roman city.

Jul. 30, 2021

Organic and PDO Producers at Heart of Italy’s Latest Oleotourism Initiative

A new tourism consortium seeks to help producers work more closely with tourism agencies to promote their extra virgin olive oils.

Jul. 20, 2021

Sicily's Monumental Olive Trees Provide Window Into Island’s History

Sicily’s oldest olive trees have stories to tell. From farmers overcoming adversity to the island becoming a trade hub, olive oil production played an essential part.

Jul. 12, 2021

Ali Gürbüz Claims Fourth Title at 660th Kırkpınar

Gürbüz defeated Koç to earn his second consecutive title as Turkey’s chief wrestler. He triumphed over 2,160 other entrants, who came from across the country to the northwestern city of Edirne to compete in the centuries-old tournament.

Jun. 29, 2021

Andalusia Seeks to Make Olive Production More Profitable With Tourism Initiative

The tourism €1.4 million initiative will help promote olive oil tourism experiences throughout the autonomous community.

Jun. 24, 2021

Pottery Shards in Croatia Reveal Roman Olive Oil and Military History

When describing what is now modern-day Croatia, Cassius Dio said the people cultivated nearly no olives produced no wine. Today, Croatia excels in both, thanks largely to the Roman occupation.

Jun. 21, 2021

Award-Winning Producers Optimistic As Olive Oil Culture Takes Root in Japan

Extra virgin olive oil is becoming more common in Japanese households and restaurants, with families and chefs increasingly appreciating the healthy properties and unique flavors of high-quality olive oil.

May. 27, 2021

Olive Oil Tourism Returns to the Colosseum as Italy Reopens

The reopening of the Colosseum Archeological Park means that visitors can once again connect with Ancient Roman culture through olive oil production.

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May. 20, 2021

Discovery of 9th Century Soap Factory in Israel Sheds Light on Ancient Trade

The olive oil soap-making facility was discovered in the southern city of Rahat, inside an affluent 9th-century house.

May. 14, 2021

As Restrictions Loosen in Italy, Farmhouses Anticipate Tourism Boom

With about one-third of olive oil sales in Italy going to the restaurant sector, the shift of tourists to the countryside is likely to impact consumption.

May. 10, 2021

Spanish Football Federation and Ministry of Agriculture Team up to Promote MedDiet

The ministry plans to use soccer’s domestic and global popularity to promote Spanish agri-food products.

Apr. 29, 2021

Spain’s 'Sea of Olives' Among the Candidates for UNESCO Recognition

The United Nations Educational, Scientific and Cultural Organization will vote on whether to recognize the 1.5-million-hectare olive tree forest that stretches across Andalusia.

Apr. 8, 2021

New Efforts to Promote Rare White Olive Variety in Calabria

Archaeologists are working to preserve the cultural heritage of the Leucocarpa cultivar as producers are starting to grow and transform the ivory-white fruits.

Mar. 25, 2021

Kırkpınar Governor Calls on Former Champion to Quit Reality Show

After derogatory remarks were aimed at Ismail Balaban by another contestant on Survivor Turkey, the agha of Kırkpınar thinks the former champions should leave in protest.

Feb. 15, 2021

Olive Oil Permeates Greek Social Fabric in Time of Need

From charitable efforts to reversing desertification, olive trees and olive oil continue to play a fundamental role in Greek society.

Feb. 12, 2021

Remains of 2,500-Year-Old Mill Discovered in Italy

They believe it is the earliest olive oil mill found in Magna Graecia, a region that encompasses most of Italy's southern coastline, where ancient Greek colonists arrived 3,500 years ago.

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