olive oil fraud / page 17
Nov. 18, 2011
Tom Mueller humanizes the hotbed of olive oil today in a way that is clear, credible and compelling. Extra Virginity, which will be released on December 5th, could well prove to be a tipping point.
Oct. 18, 2011
Pandolea Resumes "Bruschetta Tour"
Italy's National Association of Olive Oil Women will embark on its annual campaign to improve the eating habits of children, while drawing attention to olive oil fraud, said its president, Loriana Abbruzzetti.
Oct. 11, 2011
International Olive Council Studying Oils Beyond the Limits of its Standard
The IOC invited producers to help it better understand olive oils that fell outside of its standards. The limited response was discussed last week in Madrid.
Oct. 5, 2011 Business
Sep. 18, 2011 Europe
Spanish Prosecutors Seek Nine Years in Jail for Three Accused of Olive Oil Fraud
Aug. 14, 2011 World
Andalusian Minister Under Fire for Blaming Olive Oil Preservation, Not Fraud
Apr. 13, 2011 Business
Mar. 13, 2011 Europe
Feb. 1, 2011
Paul Vossen: Olive Oil Taste Panels Are Not The Problem
Producers of fresh oil from high quality fruit should be the only ones rewarded with a higher price and the designation of extra virgin.
Jan. 28, 2011
Group Says Olive Oil Tasting Panels Create "False Concern"
A group of olive oil associations sent a letter to the Spanish Ministry condemning “serious problems” arising from organoleptic analysis for the classification of olive oil.
Nov. 4, 2010
In Spain, a Move to Ban Refillable Olive Oil Bottles in Restaurants
The initiative, defended by Socialist deputy Alejandro Alonso, looks to eradicate the dangers of “anonymous serving bottles” which he claims, “greatly degrade the image of olive oil."
Sep. 24, 2010
Spanish Supermarket Chain Alcampo Accused of Olive Oil Fraud
The supermarket chain will be penalized for selling adulterated olive oil under its brand name Auchan, and for "lack of the most fundamental duties of due diligence."
Jul. 28, 2010
Cold Press: The Media Pile-On After the Davis Olive Oil Report
The Davis report's bashing of imported olive oils has enjoyed the kind of viral publicity only eye-grabbing headlines like "That Olive Oil's No Virgin" could achieve. But is it fair?