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Sep. 25, 2012

New Twist on Traditional Olive Press

A Spanish company says it has developed a “breakthrough” for the ancient olive press resulting in olive oil higher in antioxidants.

Aug. 27, 2012

Report Forecasts Olive Oil Prospects for Spain, Italy, Greece

A report projects the largest producers will have their ups and downs towards 2020. Only Spain is expected to experience a rise in production

Aug. 6, 2012

New Report Takes Pulse of EU Olive Oil Farms

The average income on olive oil farms has been on a slide and is significantly lower than the average for other farms, according to a new report.

May. 16, 2012

Changing Climate Challenges Olive Oil Sector in Catalonia

Water shortage due to climate change could make parts of one of Catalonia’s top olive oil producing regions - the Siurana DOP - unviable within 20 years.

Apr. 27, 2012

Spanish Olive Oil Production Sets Record

Spain has pumped out a record 1.59 million tons of olive oil since October. More than 7.58 million tons of olives have been processed, with an average yield of 21.1 percent.

Apr. 17, 2012

Barjol: Without U.S., We'd Be 'Drowning in a Sea of Olives'

“There’s a need here for us all to educate consumers about why a certain price needs to be paid for this product,” the IOC director said while attending the World Bulk Oil Exhibition in Madrid.

Apr. 11, 2012

‘Zapping’ May Make Olive Oil Extraction Faster, Cheaper

‘Zapping’ olive paste with pulsed electric fields (PEF) shows promise in improving virgin olive oil yield while reducing energy use and preserving quality.

Apr. 3, 2012

Less Watering Improves Olive Oil Quality, Study Finds

Research conducted at Spain's Universidad de Extremadura (UEx) indicates that less irrigation results in better olive oil quality and increased health benefits.

Mar. 21, 2012

Drought Dooms Run of Bumper Havests in Spain

Spain’s next olive harvest could be down 50 percent due to the current drought, agricultural union ASAJA warned today.

Mar. 13, 2012

ChileOliva to Host Seminar on Olive Oil Processing

The Chilean trade organization partners up with InnovaChile to offer a seminar on the olive oil quality, processing and efficiency in central Chile.

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Feb. 29, 2012

Egyptian Producer Sees More Demand for Pesticide-Free Olive Oil

Giza-based executive manager Khalil Nasrallah says the company receives far more inquiries about its pesticide-free than its certified organic ones.

Feb. 27, 2012

Argentina's Olive Oil Production Expected to Double By 2020

Argentina's olive oil industry is expected to double by 2020 firmly establishing it among the top producers in the world.

Feb. 8, 2012

New System Recycles Waste Water from Olive Mills

The andalusian company Bioazul from Malaga, has developed a recycling system for the reuse of wash waters of olives called Algatec, based on algae and sunlight to decontaminate wasted waters.

Jan. 27, 2012

Trials and Tribulations of Commercial Olive Oil Production in the U.K.

The United Kingdom might not be the first location for a commercial olive grove that springs to mind, but Neil Davy, proprietor of Huggit's Farm in Kent, has other ideas.

Jan. 4, 2012

Alternative Energy Powers Olive Oil Producer in Chile’s Maule Region

In a year declared “International Year of Sustainable Energy for All” by the UN, one Chilean olive oil producer expects big results from his decision to go green.

Dec. 16, 2011

Uruguayan Olive Oil Production Expected to Grow

Olive oil production in Uruguay is expected to double in the coming year, thanks to heavy investments and improved technological resources in the area.

Dec. 15, 2011

Council Launches Seminar Series on Cultivation and Olive Oil Quality

The International Olive Council is this week hosting a seminar on olive cultivation and olive oil quality issues, the first of what it intends to be ongoing events designed to address topical issues and share expertise.

Dec. 15, 2011

Commercial Olive Cultivation Begins in India

India's western state of Rajasthan is all set to begin the commerical cultivation of olive. Large farmers in the state have shown keen inclination towards olive cultivation.

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