Apr. 11, 2016
The judges for the New York International Olive Oil Competition have begun analyzing 827 entries from 25 countries to identify this year's best extra virgin olive oils.
Mar. 28, 2016
In two weeks, judges at the New York International Olive Oil Competition will analyze more than 800 entries from around the world to identify this year's best extra virgin olive oils.
Jan. 14, 2016
A new tool helps chefs find the perfect olive oil to enhance their culinary creations.
Jan. 3, 2016
Before millions of viewers who had just watched the Denver Broncos defeat the San Diego Chargers in a close late-season football game, '60 Minutes' showed how American olive oil consumers are getting ripped off by the Italian mob.
Dec. 4, 2015
Using optical spectroscopy, the new method can identify extra virgin, virgin and lampante.
Dec. 2, 2015
The award-winning producer has developed a new labeling system that helps keep EVOO at the ideal temperature to maintain quality.
Nov. 27, 2015
The investigative author shares his thoughts on the events over the four years since the release of his controversial exposé with Olive Oil Times publisher, Curtis Cord.
Sep. 28, 2015
A small New York conference offered retailers and distributors pointers on managing risk and improving profits in the olive oil business.
Aug. 31, 2015
From $2 million to $80 million, one store to 20,000, Gregg Kelley has led California Olive Ranch to become the largest American olive oil producer. And he's just getting started.
Jul. 16, 2015
The University of California at Davis Master Milling Certificate Course, now in its seventh year, has become the industry standard.
Jul. 14, 2015
The bombshell report would prove to be a game changer, cited countless times to illustrate the exploits of unscrupulous olive oil producers.