olive oil quality / page 10

Jul. 6, 2022

New European Label Recognizes Health Benefits of High-Polyphenol EVOOs

The goal of the Aristoil Plus project is to improve olive oil quality among its members and promote olive oil as a nutraceutical food to consumers.

Jul. 5, 2022

Care, Commitment Lie Behind the Success of Southern Italian Producers at NYIOOC

Producers from Calabria, Campania and Puglia overcame drought and wildfires to once again place among the world’s highest-quality olive oils in New York.

Jul. 5, 2022

European Union Expands Monte de Etna PDO Territory in Sicily

The expansion means the potential production of Monte de Etna PDO extra virgin olive oil could double.

Jun. 22, 2022

Croatia’s Zadar County Celebrates NYIOOC Success in Official Ceremony

Local officials praised the efforts of olive oil producers who yielded eleven awards at the World Competition. Their success was attributed to hard work and cooperation.

Jun. 22, 2022

NYIOOC Wins Waylay Economic Woes for Producers in Southern Cone

South American producers from Argentina, Chile and Uruguay combined to earn the highest number of awards for the region since 2019.

Jun. 22, 2022

Italian Producers Again the Most Awarded in World Competition

Despite a challenging season, Italian producers earned 158 awards at the NYIOOC World Competition and led the way with organic olive oils too.

Jun. 17, 2022

Greek Producers Enjoy Another Triumphant Showing in World Competition

Despite a challenging harvest season, producers, farmers and bottlers from across Greece combined to earn a total of 79 awards at the 2022 NYIOOC.

Jun. 17, 2022

Italy and Brazil Shine at 7th EVO-IOOC in Campi Flegrei

Organizers of the event said quality continues to improve each year, with nearly one-quarter of submissions certified organic and 15 percent with protected status.

Jun. 15, 2022

Record Number of NYIOOC Awards for American Producers

Producers from California, Oregon, Texas and Georgia combined to earn 94 awards from 134 entries, despite challenges caused by inflation, supply chain issues and climate.

Jun. 15, 2022

Australians Build on A Good Harvest to Triumph in New York

Producers from Australia earned their third-highest number of awards at this year's World Competition.

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Jun. 10, 2022

Turkish Producers Reach New Heights in World Competition

A record haul of 65 awards has placed Turkey among the top producing countries at the world’s largest olive oil quality contest.

Jun. 9, 2022

Spanish Producers Achieve Record Success at World Competition

Producers from across the country overcame drought and extreme weather events to earn a record-high 128 awards at the World Competition.

Jun. 9, 2022

Tuscan Producers Triumph at NYIOOC, Overcoming Late Frosts and Summer Heat

Painstaking work in the grove, without forgetting the importance of sustainable farming, propelled Tuscan farmers to a leading role at the World Competition.

Jun. 8, 2022

South African Producers Celebrate Record Success at NYIOOC

Entering their second-highest number of brands, South African producers won a record-high number of Gold Awards at the World Olive Oil Competition.

Jun. 6, 2022

New Zealand Producers Enjoy Strong Showing at World Competition

Producers from New Zealand celebrated their success at the NYIOOC World Competition, earning their second-highest tally of awards.

May. 31, 2022

Meet the Driving Force Behind the Success of Montenegrin Producers at NYIOOC '22

Ćazim Alković helped growers and producers in the small Balkan state earn one Gold and two Silver Awards, the first in the country's history.

May. 31, 2022

Winning at NYIOOC Part of Producer’s Quest to Improve Reputation of Tunisian EVOO

When Karim Fitouri found the reputation of Tunisian olive oil was an obstacle to exporting, he decided to improve his country's standing in the olive oil world.

May. 25, 2022

World Olive Oil Competition Releases Final Results

The 2022 NYIOOC has completed its annual review of the world's best extra virgin olive oils.

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