olive oil research / page 29
Oct. 1, 2019
Olive Oil Commission of California Funds Research
The OOCC's research projects for the new fiscal year will give the state's producers insight into the control of olive knot and olive anthracnose.
Sep. 5, 2019
EVOO Absorbs Polyphenols From Veggies When Cooked Together, Study Finds
Researchers found that polyphenols are exchanged between vegetables and olive oil during the sofrito preparation, becoming more accessible and easier to absorb after this type of preparation.
Aug. 28, 2019
Phenolic Compound in EVOO May Be Beneficial for Parkinson's Disease
A new study found that tyrosol delayed neurodegeneration and contributed to a longer lifespan in worms by reducing oxidative stress and inducing the expression of different protective genes.
Aug. 26, 2019 Health
Following a MedDiet with EVOO Lowers Need for Medications in Diabetics
Aug. 19, 2019 World
Aug. 15, 2019 Production
Using Resins to Debitter Olives May Be Eco-Friendly Alternative
Aug. 1, 2019 News Briefs
Researchers Isolate EVOO Component With Potential Antihypertensive Properties
Jul. 29, 2019 Health
Jul. 23, 2019
Donations Help Fund Research and Award-Winning Production at UC Davis
Recent donations have allowed the leading U.S. olive oil research center to invest in new equipment, expand their olive groves and improve production.
Jul. 11, 2019
Sonar Seen As a New Method for Detecting Fraudulent Olive Oil
Sonar isn't just for finding submarines or mapping the ocean floor, it can now tell us about the purity of our olive oil.
Jun. 4, 2019
DIY Olive Oil Production Could Be Coming to Your Kitchen
The device would allow users to add crushed olives into a compartment at the top of Olimaker and producer their own olive oil at home within 30 minutes.
Jun. 4, 2019
New Project Could Turn Olive Oil Byproducts Into Revenue Stream
Olive oil pomace and wastewater are broken down into protein and phenolic isolates, both of which can be used in various industrial applications from pet foods to cosmetics.
Jun. 4, 2019
New Method to Detect Mycotoxins in Olive Oil
The method is easy, fast and low-cost, allowing scientists and officials to determine if mycotoxin levels in samples of olive oil exceed the limit that can be safely consumed.
Jun. 3, 2019
Study Finds Olives Grown at Higher Altitudes Yield Better Quality Oils
A study conducted by Jerash University found that oils produced from areas of higher altitude in Jordan had a longer shelf life and higher nutritional values.
May. 21, 2019
Oregon Project Aims to Promote Olive Oil Sector
Local growers and researchers from Oregon State University are teaming up to solve some of the biggest problems facing the state's fledgling sector.
Apr. 3, 2019
Scientists Map Risk of Exposure to Xylella
The study showed that southern Spain and other temperate locations between 40 and 50 degrees latitude are at the greatest risk for the spread of Xylella fastidiosa.
Apr. 3, 2019
Facial Recognition May Complement Taste Tests
Researchers are developing facial recognition software with the aim to enhance the accuracy of panel testing.
Mar. 18, 2019
Frequent Olive Oil Consumption May Reduce Risk of Blood Clots
In a recent study, the participants who consumed the most olive oil had the least platelet accumulation, which could lead to heart disease and stroke.
Mar. 11, 2019
Omics Ensure the Authenticity of Portuguese Olive Oils
Genomics and metabolomics are at the core of a research study to authenticate and trace Portuguese extra virgin olive oils.
Feb. 28, 2019
University Receives Donation of Ancient Olive Varieties
The seedlings, which were recently donated by Banco Santander, will be studied before given new life when they are planted at the Rabanales University campus.
Feb. 19, 2019
Auburn University Raising Money for Olive Oil and Alzheimer's Research
Researchers at Auburn University have found that a compound in extra virgin olive oil might be valuable for helping prevent or slow the progression of Alzheimer’s disease.
Jan. 21, 2019
Genetic Tweak to Photosynthesis Could Improve Crop Yields
While the tweak has yet to be tested in edible plants, scientists think this could revolutionize the food production -and olive production - industries.
Jan. 10, 2019
New Study Delves Into Mechanisms Behind MedDiet's Health Benefits
Researchers found that following the Mediterranean diet may reduce the risk of developing cardiovascular disease by 25 percent. They also got some clues as to why this may be the case.