olive oil research / page 29
May. 4, 2011
A New Way to Detect Olive Oil Adulteration
Researchers at the Universidad de Alcalá in Madrid have patented a new system for testing oil purity and quality which they hope to implement in food testing labs around the world.
Apr. 13, 2011
New World Labs Release Latest Jab at Imported Olive Oils
In a redux of last Summer's slamming of imported olive oils, California and Australian labs have teamed up to offer a critical assessment of the quality of America's top-selling brands.
Apr. 3, 2011
Catamarca Unveils New Research Facility for Olive Oil Production
"Producers will gain access to technical assistance in the field and at the pilot plant with the aim of improving the quality of their products." - Flavio Fama, National University of Catamarca
Mar. 21, 2011 Featured
Mar. 21, 2011 Production
Mar. 11, 2011 Business
New Figures Show Growth in Imports and Higher Prices for Italian Olive Oil
Feb. 22, 2011 Production
Jan. 21, 2011 Business
Report Finds North Americans Hungry for Olive Oil, Often Misled
Oct. 29, 2010
Extra Virgin Olive Oil Can Reduce Oxidative Stress
Researchers found extra virgin olive oil and hydrophilic fraction intake induced a significant increase in antioxidant enzyme activity and a decrease in markers of liver damage.
Sep. 19, 2010
Using MRI to Measure Fatty Acids in Olive Oil
Scientists from a Spanish university have discovered that magnetic resonance imaging (MRI) can identify fatty acids and other metabolites present in foods such as olive oil and cheese.
Jun. 11, 2010
Olive Oil Diet Reduces Aging at Cellular Level
A diet based on olive oil was found to cause less oxidative stress to the mitochondria in cells.
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