Oct. 29, 2010
Extra Virgin Olive Oil Can Reduce Oxidative Stress
Researchers found extra virgin olive oil and hydrophilic fraction intake induced a significant increase in antioxidant enzyme activity and a decrease in markers of liver damage.
Sep. 19, 2010
Using MRI to Measure Fatty Acids in Olive Oil
Scientists from a Spanish university have discovered that magnetic resonance imaging (MRI) can identify fatty acids and other metabolites present in foods such as olive oil and cheese.
Jun. 11, 2010
Olive Oil Diet Reduces Aging at Cellular Level
A diet based on olive oil was found to cause less oxidative stress to the mitochondria in cells.