olive oil research / page 30

Oct. 29, 2010

Extra Virgin Olive Oil Can Reduce Oxidative Stress

Researchers found extra virgin olive oil and hydrophilic fraction intake induced a significant increase in antioxidant enzyme activity and a decrease in markers of liver damage.

Sep. 19, 2010

Using MRI to Measure Fatty Acids in Olive Oil

Scientists from a Spanish university have discovered that magnetic resonance imaging (MRI) can identify fatty acids and other metabolites present in foods such as olive oil and cheese.

Jun. 11, 2010

Olive Oil Diet Reduces Aging at Cellular Level

A diet based on olive oil was found to cause less oxidative stress to the mitochondria in cells.