olive oil research / page 33
Jun. 2, 2021
Spanish Study Suggests More Effective Way to Transform Cold-Stored Olives
Using hot water to wash olives may be a more cost-efficient way to get the fruit to the ideal temperature for crushing and malaxing.
May. 21, 2021
The research also demonstrated that extra virgin olive oil did not reduce the damage inflicted by high-fat diets on mice with fatty liver disease.
May. 18, 2021
New Testing Method Simplifies Elemental Analysis of Extra Virgin Olive Oil Samples
Using the new method, researchers could more quickly and accurately identify chemical elements in olive oil, helping determine provenance and identify adulteration.
May. 14, 2021 News Briefs
Mediterranean Diet Benefits Patients With Lupus, Study Suggests
May. 13, 2021 News Briefs
Effort to Stem Spread of Olive Pathogen Using Grafted Trees Fails in Spain
May. 13, 2021 News Briefs
Grant Recipient to Study Impacts of Polyphenols on DNA Function
May. 10, 2021 News Briefs
Mediterranean Diet May Prevent Memory Loss and Dementia Symptoms
May. 10, 2021 News Briefs
Extra Virgin Olive Oil-Enriched Chocolate Benefits People With Type 2 Diabetes, Study Finds
May. 6, 2021
Olive Pests and Disease Will Be Focus of International Conference in October
Academics, scientists, farmers and producers will meet in Lisbon to discuss the latest on detection, control and management techniques.
May. 3, 2021
Phytochemicals in Olive Oil Help Prevent a Range of Diseases, Study Finds
Olive oil, the most distinctive attribute of the Mediterranean diet, is associated with many health benefits including protection against acute and chronic inflammation.
Apr. 26, 2021
South American Olive Oil Conference Goes Online
Attendees can listen to prerecorded lectures on a range of topics online. Presenters see this as a positive step for the continent’s olive oil sector.
Apr. 23, 2021
Olive Oil Consumption Increases Testosterone in Men With Insufficient Levels
A new study shows that men following low-fat diets are more likely to have inadequately low levels of testosterone. Adding EVOO to their diets may be a solution.
Apr. 20, 2021
Researchers Investigate Origins of White Tripolitaine Olive in Libya
They are are working to determine the best varieties for Libyan olive production.
Apr. 16, 2021
Olive Council Awards Four Research Scholarships
The scholarships will cover four years and fund research focusing on standardization, olive technology and cooperation.
Apr. 8, 2021
New Efforts to Promote Rare White Olive Variety in Calabria
Archaeologists are working to preserve the cultural heritage of the Leucocarpa cultivar as producers are starting to grow and transform the ivory-white fruits.
Mar. 29, 2021
Healthy Compounds in Pomace Oil Absorbed by Fried Foods, Study Finds
Frying with olive pomace oil may be healthier than other cooking oils.
Mar. 15, 2021
Studies Suggest Extra Virgin Olive Oil Helps Reduce Covid Symptoms
Extra virgin olive oil and other key foods in the Mediterranean diet lower the risk of a cytokine storm, boost the immune system and have antiviral properties.
Mar. 12, 2021
Studies Find Olive Oil Improves Oral Health and Prevents Periodontitis
Along with all its other health benefits, consuming olive oil regularly can help protect teeth and gums and protect against periodontitis and dental caries.
Mar. 11, 2021
High-Polyphenol Extra Virgin Olive Oil May Lower Risk of Vascular Diseases Associated with Diabetes
While the results of the study confirm previous findings, the message from researchers is new: The type of olive oil used in cardiovascular health studies is an important variable.
Mar. 9, 2021
Oleum Develops New Tools for Extra Virgin Olive Oil Analysis, Authentication
The analysis tools will impact the way blends are made, olive oil quality is assessed and shelf-life is evaluated, according to researchers.
Feb. 24, 2021
Even Dark Glass Bottles Leave Extra Virgin Olive Oil Susceptible to Oxidation, Study Finds
Extra virgin olive oil in dark glass bottles suffers significant degradation in supermarket-like conditions, researchers in Italy found.
Feb. 3, 2021
Minor temperature changes with certain rainfall patterns provide the best environment for the fungus that causes Verticillium wilt to thrive.
Jan. 21, 2021
Researchers Develop a Method to Retrieve the Sugar in Olive Pits
The high quality of the raw material, mostly glucose, allows its use in food and pharmaceutical applications.