polyphenols / page 12

Jan. 30, 2012

El Picual

The findings of a study of the Picual variety determined that the organic extra virgin is of more nutritional value than the conventional oil.

Aug. 31, 2011

Adding Olive Oil Phenols to Seed Oils Reduces the Health Risks of Frying

Spanish researchers have developed a way of adding olive oil's phenolic compounds to oils made from seeds, such as sunflower oil, so they form fewer toxic compounds when fried with.

May. 13, 2011

Tapping Hidden Value in Liquid Gold

Science and industry are finding new ways to capture and exploit the healthful properties of olive oil.

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