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profiles / page 23

Exterior view of a modern olive oil production facility with glass walls and metal structures. - Olive Oil Times
Producer Profiles

Mar. 19, 2021

A Focus on Design and Sustainability in Pursuit of Perfect Extra Virgin Olive Oil

In the Umbrian hills, two families are working to preserve the ancient heritage of an endemic cultivar while embracing modernity with a new mill and tourism operation.

Two-story stone house with balconies and a garden featuring trees and shrubs. - Olive Oil Times
Producer Profiles

Mar. 5, 2021

Sustainable Tourism and High-Quality Production at Traldi Farm

At their farm in central Italy, Francesca Boni and Elisabetta Traldi deliver outstanding levels of quality while taking advantage of the region’s cultural importance and natural beauty.

Workers using poles to harvest olives from trees in an olive grove. - Olive Oil Times
Producer Profiles

Feb. 11, 2021

Catalan Producers Emphasize History and Sustainability in Tourism Initiative

The award-winning producers Mil & Un Verd are on a mission: preserve the historical structures and millennial olive trees of their estate while sustainably producing extra virgin olive oil from native varieties.

Tuscany landscape featuring a hillside with a vineyard and olive trees during autumn. - Olive Oil Times
Man wearing a white shirt with a Community Emergency Response Team badge standing by a truck. - Olive Oil Times
Man in an apron holding two bottles of Pamako olive oil outdoors with trees in the background. - Olive Oil Times
Man kneeling on grass holding olives while sitting next to a burlap sack. - Olive Oil Times
Man tilting his head back while drinking olive oil from a small bottle outdoors. - Olive Oil Times
Mount Fuji visible in the background with a cityscape and trees in the foreground. - Olive Oil Times
World

Jun. 30, 2020

Eight Japanese Olive Oils Among This Year's Top-Rated Brands

Japanese producers enjoyed a record-breaking year at the World Olive Oil Competition, proving that one of the newest frontiers in olive cultivation can compete with the rest.

Two men posing together in an olive grove with trees and grass in the background. - Olive Oil Times
Producer Profiles

Jun. 24, 2020

This Olive Oil Importer Knows How to Find Winners

For 30 years, Rolando Beramendi has been importing his favorite Italian olive oils to the U.S., one harvest at a time.

Four workers harvesting olives from trees in an orchard, wearing green shirts and gloves. - Olive Oil Times
Producer Profiles

Jun. 17, 2020

Egyptian Extra Virgin Olive Oil Pioneer Sets Gold Standard

Wadi Food has led the way for Egyptian olive oil producers. In spite of the difficulties of producing high-quality oil in the country's Western Desert.

Man wearing a blue shirt and red suspenders standing outdoors with green hills in the background. - Olive Oil Times
Producer Profiles

Mar. 6, 2020

In Minas Gerais, Production and Tourism Go Hand in Hand

Among the fruit and coffee plantations of Minas Gerais, olive trees have taken root. Despite the region's unconventional climate, local producers are creating a new kind of olive oil culture in Brazil.

A panoramic view of a vineyard landscape with rolling hills and a colorful sky at dusk. - Olive Oil Times
World

Feb. 6, 2020

Casas de Hualdo: In the World of Don Quixote

I thought good oil could only be produced in small quantities, like a good cup of coffee. Casas de Hualdo represents a thought-provoking mix of quantity and quality.

Nelson Mandela Social Cooperative
World

Feb. 5, 2020

Cooperative in Calabria Offers Much More Than Good Olive Oil

The Nelson Mandela Social Cooperative produces high-quality extra virgin olive oil and promotes the social inclusion of refugees.

Man inspecting an olive branch with ripe olives in an olive grove. - Olive Oil Times
World

Jan. 26, 2020

Aceite Uno Helps Fund Research on Childhood Leukemia

Uno takes its name from a foundation dedicated to research on childhood leukemia.

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Man standing in an olive grove, holding an olive branch with olives in focus. - Olive Oil Times
World

Dec. 5, 2019

Stewardship and Excellence at García de la Cruz

Five generations of the García de la Cruz family have a hand in their award-winning brand from La Mancha.

Individual standing in an olive grove with green trees and red soil in the background. - Olive Oil Times
Producer Profiles

Nov. 21, 2019

In La Mancha, 788 'Families' United in Quality

Forty years ago, a few dozen farmers in La Mancha started the cooperative of Valedepeñas. Today, Colival's 788 associates are looking to the future.

Rows of blooming iris flowers in a field surrounded by olive trees on a hillside. - Olive Oil Times
Producer Profiles

Oct. 21, 2019

Pruneti: Quality Craftsmen in the Heart of Chianti

In a rural stretch of Tuscany, dominated by vineyards and olive trees, Gionni and Paolo Pruneti combine centuries of agricultural know-how with the latest milling technology to produce extra virgin olive oils on the land of their ancestors.

Close-up of an olive tree branch featuring green olives and leaves in a blurred orchard background. - Olive Oil Times
World

Sep. 10, 2019

The Give and Take of French Cultivars

Local olive varieties in France are known for their sensory qualities, if not for their yields.

Woman closely examining olive tree leaves in a natural setting. - Olive Oil Times
News Briefs

Sep. 5, 2019

Making 'Magic' at Domaine de La Vallongue

Near Saint Rémy-de-Provence, Domaine de La Vallongue grows five varieties typical in the Vallée des Baux to craft its award-winning blend.

A man in a gray hoodie standing in a vineyard landscape with rolling hills and olive trees. - Olive Oil Times
World

Jul. 22, 2019

Finding Balance Among the Olives

Life is slower on the farm for fashion entrepreneur Joaquim Moreira, who produces the award-winning olive oil brand Acushla. "Fashion is an engaging sector. But now, I feel more passionate about olive oil."

A large group of brown chickens roaming under olive trees in a green field. - Olive Oil Times
World

Jun. 25, 2019

Italian Producers Explain What It Takes to Succeed in a Tough Campaign

Harvesting at the right time, proper stewardship of the land, attention to details, teamwork, perseverance, and passion were all listed by award-winning Italian producers as the reasons for their success.

A man inspecting olive branches while harvesting olives in an olive grove. - Olive Oil Times
Producer Profiles

Apr. 24, 2019

At Brist, It's All in the Family

In the last of our four-part video series on Istrian producers, Brist is a family business where every member has a role.

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